Healthy Diet at Home

Since January is the time of year that many people begin, or return to, a low-carb diet, I thought I’d tackle a question that tends to come up quite frequently in many low-carb forums: “Do I HAVE to start with Atkins Induction, or can I eat 25 to 30 grams of carbohydrates per day and still get into ketosis eventually?” The answer to that question seems to depend on who you ask. Those who are hard-sell Atkins devotees always say: "Yes, you HAVE to start with Atkins Induction.” But they miss the most important element of the question: “Can I eat more than 20 net carbs and still get into ketosis?” That's what newbies and those coming back to the Atkins Diet really want to know. Although most Atkins dieters can quote the benefits for drastically lowering carbs to 20 during the first two to four weeks, and they understand the general concept of individual carbohydrate sensitivity, they seem to have difficulty transferring that understanding to Atkins Induction. For some reason, mos

With 2013 right around the corner, on January 1 or soon thereafter, there’s going to be a lot of people either starting a low-carb diet for the very first time, or they will be returning after regaining part or all of their prior weight loss. Unfortunately, most of those people won’t stick around for very long. They’ll probably drift away by Valentine’s Day because New Year’s Resolutions are harder to keep than they realized. Want to know why? The truth is, sticking to a diet plan – any diet plan – won’t work very well (including a low-carb diet) if it’s your latest attempt at self-improvement. That’s right. Trying to self improve doesn’t work. It’s negative and painful, and we always try to avoid discomfort. That’s programmed into us. We are literally programmed to seek after pleasure and avoid all forms of pain. Don’t believe me? WATCH yourself sometime. WATCH your family interact with each other. WATCH your friends, and WATCH people you don’t know. Just plop yourself down on a benc

I was reading Jimmy Moore’s latest n=1 Nutritional Ketosis report that he posted to his blog recently, and discovered that Regina Wilshire of the Weight of the Evidence blog is beginning to post again. I thought that she might be around because someone with that name recently “liked” my author fan page at Facebook. I’ve always enjoyed reading Regina’s posts because she’s not fanatical about a low-carb diet. She’s extremely realistic. Since she’s a professional nutritionist, her focus has always been on the nutrient density of food rather than typical low-carb topics such as Ketosis, Keto-Adaption, or that most carbs are evil. Her approach is what I would call The Middle Path . She doesn’t subscribe to extremes. She simply calls it as she sees it. I wish I would have known that she had put up a few posts over the past year, because it would have saved me much of the misery and weight gain (a whopping 22 pounds!) I’ve suffered from experimenting with Nutritional Ketosis over the past

Why Does a Low-Carb Diet Stop Working? A low-carb diet plan is an effective weight-loss tool because it promotes satiety and teaches us the importance of eating nutrient-dense foods. We learn how our prior eating habits contributed to our present metabolic situation. We learn that our personal metabolic defects can cause us to crave the very foods that create these imbalances. We also learn that changing our diet can literally correct those imbalances and change our lives. However, for many dieters, counting carbohydrates and staying within a certain daily allotment isn’t enough to achieve success. In my own case, the problem with not losing weight on a low-carb diet can be traced to a variety of issues: hidden food sensitivities celiac disease leaky gut syndrome endocrine disruptors fat malabsorption probably excessive ASP and who knows what else But weight-loss problems are never the same for everyone. In general, the closer you get to goal weight, the more important calorie counting