Healthy Diet at Home

ok, so, today we are going to make a juice ginger, garlic, lemon, apple cider vinegar and honey juice the steps are, basically apple cider vinegar drink recipe bragg,for each item, we will make, or extract its juice to make it one part so, from this we will have four parts the first here is garlic src="https://www.youtube.com/embed/XeHl5Y7m1xM?rel=0" frameborder="0" allowfullscreen>

apple cider vinegar weight loss recipe | best apple cider drink recipe we're gonna be making and it's a health drink of warning health drink made with apple cider vinegar raw apple cider vinegar this is something i drink every day to start my day alright then both easy and it is so amazing for your body your skin what you're gonna need is raw apple cider vinegar this is my favorite brand it right and you'll see it says had with the mother the difference is the vinegar you get in the store is pasteurized heated this is from apples that are fermented so you look at you can see that there's like stuff floating around in there you can see when i tip it over maybe it's still stuck on the bottom that's called mother and that is a raw apple cider vinegar it's great except for your skin or your body will help to detox it helps with joints are brightest i mean you name it you can read more about this at bragg . com alright so what we're going to start our day

hey, look! nina went to the farmstand. look what she got: apple cider. you know what i'm gonna do with it, don't you? i'm gonna ferment it! well, not to necessarily make applejack out of it. well, actually, i am going to make applejack out of it but not to drink. to make apple cider vinegar! this is great stuff. the nice thing about finding this at the farm stand is right here: "no preservatives" if you buy this stuff at the supermarket,very often it's got sodium bisulfite in it which will keep it from fermenting and you're not going to get any fermentation action. anything you put in that: yeast, bacteria, it won't ferment. that's why they put the sodium bisulfite in. this is from the farm stand. this is the stuff you want to look for and this little label right here: no preservatives. the first step in making your apple cider vinegar is to ferment the apple cider into what's considered like an apple jack-- that is, to do a yeast ferment on

hey, look! nina went to the farmstand. look what she got: apple cider. you know what i'm gonna do with it, don't you? i'm gonna ferment it! well, not to necessarily make applejack out of it. well, actually, i am going to make applejack out of it but not to drink. to make apple cider vinegar! this is great stuff. the nice thing about finding this at the farm stand is right here: "no preservatives" if you buy this stuff at the supermarket,very often it's got sodium bisulfite in it which will keep it from fermenting and you're not going to get any fermentation action. anything you put in that: yeast, bacteria, it won't ferment. that's why they put the sodium bisulfite in. this is from the farm stand. this is the stuff you want to look for and this little label right here: no preservatives. the first step in making your apple cider vinegar is to ferment the apple cider into what's considered like an apple jack-- that is, to do a yeast ferment on

hey, look! nina went to the farmstand. look what she got: apple cider. you know what i'm gonna do with it, don't you? i'm gonna ferment it! well, not to necessarily make applejack out of it. well, actually, i am going to make applejack out of it but not to drink. to make apple cider vinegar! this is great stuff. the nice thing about finding this at the farm stand is right here: "no preservatives" if you buy this stuff at the supermarket,very often it's got sodium bisulfite in it which will keep it from fermenting and you're not going to get any fermentation action. anything you put in that: yeast, bacteria, it won't ferment. that's why they put the sodium bisulfite in. this is from the farm stand. this is the stuff you want to look for and this little label right here: no preservatives. the first step in making your apple cider vinegar is to ferment the apple cider into what's considered like an apple jack-- that is, to do a yeast ferment on