Healthy Diet at Home

I’ve been watching the Nutritional Ketosis movement for several weeks now, and I came to a serious “AHA moment” yesterday. I attempted a real Ketogenic diet several years ago – the type they put kids with seizures on – but I didn’t have much luck with it. In fact, I quickly gained about 10 to 15 pounds within the first week or two, so I haven’t been that interested in doing it myself, but I’ve been curious about it in case it worked well for others. A high-fat, low-carb diet isn’t new. Barry Groves has been recommending that type of weight-loss program for years! But what the low-carb community zeroed in on when presented with that type of diet was only the high fat. That’s where most people placed their focus because that’s what they wanted to eat. It didn’t matter that Dr. Atkins boldly claimed his diet was not a high-fat diet. Fat is what’s restricted on a standard low-calorie diet and doesn’t raise blood glucose levels, so that’s what makes low carbing attractive to many folks. For...

what's up, guys? jeff cavaliere, athlean-x.com. today i'm going to help you to determine whetheror not supplements are a right fit for you. supplements are not the right fit for everybody,but you can ask yourself a series of questions and determine whether or not you are a candidate. it starts right here in our "yes" or "no"with where you are at in terms of your program. are you just starting out? are you a beginner?are you a really skinny guy who's never really lifted a weight before in your life? guesswho knows somebody that's like that? i do! that's exactly what i was. as a matter offact, this is my actual, very first dumbbell that i ever used. you can see it right there;that's my five pounder. this five pounder went on to allow me to start lifting a lotheavier weight, but i started with that. as a matter of fact, my brother told me growingup "you have to earn the right, earn the privilege, to be able to start taking supplements....

hey, i am eva. this is my first youtube video. a few days ago i was thinking what video i should make then i remembered 2 months ago i was watching all types of weight loss videos so i thought what about making a weight loss video 2 month weight loss, i'll begin with how i gained weight i used to never eat breakfast because firstly i thought breakfast was not necessary secondly, i have to go to school and always have to rush i always sleep in and never have time to make breakfast when i gets to lunch, i usually am starving and will buy 2 burgers or spaghetti with softdrinks i might also get a packet of chips to eat i'll eat a huge meal of breakfast x lunch together around june last year, i started eating afternoon tea with my friends. i don't mean an afternoon tea with a cup of milktea and a slice of cake i mean a huge portion of viet pho noodles sushi, laksa, donut, kfc, mcdonald and an especially oily food called hsp hsp is like mcdonalds except it's more oily it'...

hey, i am eva. this is my first youtube video. a few days ago i was thinking what video i should make then i remembered 2 months ago i was watching all types of weight loss videos so i thought what about making a weight loss video 2 month weight loss, i'll begin with how i gained weight i used to never eat breakfast because firstly i thought breakfast was not necessary secondly, i have to go to school and always have to rush i always sleep in and never have time to make breakfast when i gets to lunch, i usually am starving and will buy 2 burgers or spaghetti with softdrinks i might also get a packet of chips to eat i'll eat a huge meal of breakfast x lunch together around june last year, i started eating afternoon tea with my friends. i don't mean an afternoon tea with a cup of milktea and a slice of cake i mean a huge portion of viet pho noodles sushi, laksa, donut, kfc, mcdonald and an especially oily food called hsp hsp is like mcdonalds except it's more oily it'...

hello, my name is rachel carr, i'm a wholefoods chef and today i'm going to be showing you how to make a super healthy and deliciouscarrot ginger soup. the first step in making our carrot ginger soup is to get a sauce panand put it on medium heat. let it warm a little bit and us about two tablespoons of oliveoil and get that started heating up. now, as with almost any soup that you make, we'regoing start with sauteing some onions and also some garlic and ginger, just for flavor.we're going to saute the onions until they're a little translucent and they just barelystart to caramelize. i have about four cloves of garlic and about one inch of ginger inthis that i've chopped very finely and i'm just going to throw that in with the onions.going to stir it up. i like to add salt as i cook, it helps you develop the flavor alittle bit more so you don't have to add as much salt at the end to get it to taste theway you want. we're just going to let that sizzle...

the english language containsdozens of words that describe the dog yet none alone seemsentirely adequate loving, loyal, devoted,amusing, spirited, tireless how they enchant us,delight us, brighten our days and how they work for us down through history no other animalhas served us in as many ways called by one philosopher "the noblest beast god ever made,"the dog is at work on farms and in pasturesaround the world... across the forbidding reachesof the frozen north... as comrades on thebattlefields of war... seeking even the faintestscent of a buried victim of disaster... or a hiker whohas lost his way and he is the devoted servant of he ill,elderly, and handicapped we will never knowexactly how this unprecedented partnershipcame about or when but one story tells us:"in the beginning god created man,but seeing him so feeble he gave him the dog" every year since 1877 a stylized ritual has beenrepeated in manhattan the westminster kennel club dog showthe world series o...

As GMO corn-containing feed prices continue to rise, ranchers are turning to new and innovative ways to fatten up their cattle. The mad search for alternatives isn’t all that surprising, because the rumors surrounding the potential cost to raise beef these days could result in meat tripling or more in price. That would be bad news for those of us who are on a low-carb diet. Rising Corn Prices Affect Low-Carb Diets (Photo by Don O'Brien ) However, the alternatives that have been publicized lately, such as candy bars, hot cocoa mix, marshmallows and other goodies, isn’t really new. Many ranchers have been doing that for decades, which is one reason why some low carbers have switched to eating grass-fed beef and organic dairy instead. With the drought last winter and the rising demand for ethanol, even dairy farmers are starting to participate in the practice. If you look closely at the following examples of what they’re feeding the cows: breakfast cereal trail mix dried cranberries o...