Healthy Diet at Home

caveman keto here and welcome back tomy youtube channel today we're going to continue our miniseries entitled fryday where we talk about the bestdeep-fried keto foods, we're actually going to discuss thebrussels sprout this is something you might not have likedas a kid but believe me when you dice it up and deep fry it, it tastes amazing, let's get started! start by setting the deep fryer to itsmaximum temperature of 370 degrees the first step is to wash the brusselssprouts i like to put them in a giant bowl fill it with cold water and i just takethem out one at a time this way all the dirt settles to thebottom slice off the bottom of the brussels sprouts and then cut them into quarters now that you've finished quartering the brussels sprouts it's time to get frying add in a couple handfuls and these arereally gonna steam so you don't want too much the same timeit could actually boil over that's probably good amount close thelid before you start frying and l

today on caveman keto recipes i'm going to show you how to make cauliflower casserole this is one of my five day meals meaningit's enough food for two people for five days, and i've designed this casserole dish so they can be made inparallel with something else you'll notice there's things like putting chicken in the oven cooking it, i'm going to show the entire recipe serially but you can do mostly steps inparallel to speed up so let's get started thesedays it's all about speed so now instead of cutting up and manuallycooking the chicken i bake them in the oven, it actuallytakes a little bit longer but it's a lot less work to go along with my theme of cookingfaster, i like to cook the bacon in my mini convection oven while the chicken is in the bigoven once the bacon is done, you can go aheadand cut into strips the cauliflower in this recipe you caneither start with a head of cauliflower or i was actually able to find entirebag of freshly cut caulif

hi i'm caveman keto and today i'm going to show you how to make a low carb cheesecake it's super simple and in fact i make these all the time for people who aren't on a low carb diet and they can't even tell it's 0 sugar cheesecake so let's get started we'regonna start with the crust take three fourths of a cup of pecans put them in a zip lock bag and then crush it. once you've combined the crust elements then put itinto the springform pan a springform pan is one where there's a removable bottom; it's often used for cheesecake so that you can later extract the crust. you want to take it and spray it, then lay out the crust. now bake the crust for 7 minutes until it's golden brown. after 7 or so minutes in the oven you can see that the crust is now gold brown because you're going to end up puttingthis in a water bath gonna wrap it in foil. take a large piece of foil and wrap it around the sides so that no water can possibly get in star