Healthy Diet at Home

(This is part 6 of a multi-part series on How to Tweak a Low Carb Diet . It discusses my weight loss journey so far. If you didn’t read part 1, you can do so by clicking on the how-to link. Part 1 also includes links to the rest of this series.) At one time or another, most dieters get caught up in the desire of wanting to lose weight fast. That actually worked to my advantage because Lyle McDonald originally created his Rapid Fat Loss Plan (a whole foods PSMF Diet) to deal with crash diets safely. While McDonald’s focus is on bodybuilding, muscle retention, and metabolism, maintaining muscle mass during dieting is to everyone’s benefit – quick weight loss or not. The Kimkins fiasco brought the protein content of a low carb diet into the limelight. Dr. Eades’ did have recommendations for low carbers to shoot for. He talked about large, medium, and small servings of protein (five, four or three ounces) at each meal depending upon how much you currently weigh, getting 35 grams of carbohy...

(This is part 4 of a multi-part series on How to Tweak a Low Carb Diet . It discusses my weight loss journey so far. If you didn’t read part 1, you can do so by clicking on the how-to link. Part 1 also includes links to the rest of the series.)  I took a quick glance at the archives to see if I could discover exactly when I first started doing the Kimkins Diet back in 2007, but I kept it quiet due to the controversy surrounding that plan. I can remember communicating with Jimmy Moore several times back then, as he was doing the Kimkins Diet himself, but I couldn’t find anything I had actually posted to this blog. People were very emphatic back then that you had to eat a certain amount of dietary fat. You had to eat a ton of protein, and you had to get a certain amount of calories, or you were not doing low carb. Because of these self-made dietary restrictions, these same individuals refused to call Kimkins a low carb diet. They insisted it was a glucose-burning diet, even though it...

No matter which low carb diet program you choose, one of the first things most dieters do is set a weight loss goal. Most of the time, this goal involves a number on the scale. Sometimes, that number is realistic, but most of the time it's not. Weight charts are sometimes used by medical professionals to tell you exactly what you should weigh. Many dieters use them to help them make a weight loss goal. These numbers are supposed to take your height, gender and sometimes age under consideration. The general rule is that a 5-foot individual such as myself should weigh about 100 pounds. A man should weigh around 110. For every inch taller, you would add an additional 5 or 6 pounds. These charts were designed for life insurance companies, not dieters. Hence, the numbers reflect life expectancy for the average individual and sit on the low side of reality – especially since our food supply has changed drastically since then. Measuring body mass index (BMI) is similar. BMI looks at your ...

(This is part 9 and the final installment of a multi-part series on How to Tweak a Low Carb Diet . It explains the path I have traveled in my weight loss journey. If you arrived here without reading part 1, you can do so by clicking on the how-to link. Part 1 also contains links to the other posts in this series.) When you begin to restrict carbohydrates to less than about 100 carbs per day, the body is forced to draw upon its liver glycogen to keep your blood glucose levels steady. That’s according to Dr. Michael Eades. I can also tell you from experience, that during those first few days, the brain doesn’t get the proper amount of fuel to function correctly. Or at least, I don’t. I know that because I start having severe vertigo attacks. Other people have talked about being tired or having brain fog. Now, the way it’s supposed to work is that the liver converts the protein you don’t need for immediate repair purposes to glucose to feed the brain. The brain can partially run on ketone...

♪♪♪ when it comes to nutrition,i rely heavily on the research that's been publishedin journals and done by scientists allover the world. but just because something'sbeen discovered in the lab does not mean that it'snecessarily gonna carry over into the real world. so i test it on myselfand thousands of people who follow my advice. so with all that data, i'm ableto sort of bring it all together into the best nutritionadvice that's out there. with the nutrition programfor "shortcut to shred," it's all based onmacronutrients. getting the protein tocomplement the recovery from the training helps you to buildmore strength and muscle. that's gonna keep youalso burning more body fat. in the "shortcut to shred"program, the macronutrients are ranked protein first,fat is actually second, and then carbs comein third place. protein is the most criticalmacronutrient on the "shortcut to shred" programfor the simple fact that muscle is m...

hey guys, sean nalewanyj here of seannal.comand bodytransformationtruth.com and today i'm going to outline my recommended lean bulkingmacros for gaining muscle while minimizing fat gains. so there are many smaller detailsthat go into planning out a complete and well rounded muscle building diet, but your overalldaily macronutrient intake is at the very foundation of the entire process. everythingelse that you do stems from that, and quite frankly, this one basic factor alone is goingto be responsible for probably up to 90 percent of your results from a dietary perspective.now, there's two things that you're going to want to keep in mind before we go any further.number one, any time you try to add a significant amount of muscle to your frame, you're alwaysgoing to end up gaining some body fat in the process. this is a totally natural resultof remaining in a calorie surplus over time, and there is no way for you to divert 100percent of that surplus to pure muscle growth. ...

One of the largest misunderstandings circulating within the low carb community is the mistaken idea that everyone on a low carb diet has insulin resistance. While most of us have some type of metabolic problem or defect, it isn’t always from insulinemia. Sometimes, the problem is not too much insulin; sometimes, it’s actually not enough. For those with insulin resistance, the problem can be easy to solve: Just restrict carbs to your personal level of tolerance and save carby treats for special occasions. That results in increased sensitivity to insulin and better blood glucose control. If you have insulin insufficiency, however, the problem is more complex. Role of Insulin A fear of carbs and insulin is common among low carb dieters, but insulin is vital to survival. If you don’t produce enough insulin, you’ll die. Insulin is a peptide hormone secreted by the beta cells inside the pancreas. It’s released about every 5 to 10 seconds at a very small level, and then in larger quantities a...

(This is part 7 of a multi-part series on How to Tweak a Low Carb Diet . It explains the path I have traveled in my weight loss journey so far. If you didn’t read part 1, you can do so by clicking on the how-to link. Part 1 also includes links to the rest of the series.) My diet break obviously refilled my glycogen stores, since I was eating more carbohydrates, but that wasn’t a surprise. I was okay with the eight-pound weight regain because everything happened exactly as Lyle McDonald said it would. Although each of us have the potential to hold different amounts of glycogen in our liver and muscles, there was no reason to believe those eight pounds were fat. I was used to inputting everything I ate into Fitday, and that didn’t stop during my break, so it was easy to keep tabs on my daily calorie count. That helped to keep me zeroed into maintenance. Overall, my complete diet break went well, except that I took my husband’s suggestion and enjoyed a full month off from dieting that Dec...

How Does Alcohol Affect My Metabolism? Alcohol plays a large role in many of our lives. We have a drink when we come home from a hard day. We have a drink when we go out to dinner or want to celebrate a special occasion. We even have a drink when we just want to relax and kick back with a few of our friends. Alcohol is probably just as interwoven within traditional American society as food is, but if you’re attempting to follow a low carb diet, what does that mean? How does alcohol affect fat metabolism?   Dr. Atkins’ Views on Alcohol When Dr. Atkins’ wrote his first low carb diet book back in the early 70s, he believed that alcohol was the number one problem with weight control. Although it isn’t actually a carbohydrate, he handled it as if it were: “But this is one diet where alcohol acts just like a carbohydrate. It makes your body discharge insulin and stops you from putting out FMH.” FMH stands for fat-mobilizing hormone. Due to the initial metabolic advantage experienced ...