Healthy Diet at Home

high this is tony from cookingaround you know it's really really cold outside the winter has really hit hard here in poland raining mixed in with snow and it keeps snowing this is the time that you know one usually a lot of people catch colds and flu soup diet recipe, so i come up with my famous garlic soup now this soup will help your amunity system to fight off your colds and whatever ugly virus comesyour way now you now that garlic is a natural antibiotic i'm not saying this is to prevent youyou know if you still need you flu shot please go get it, any medical advice please see a doctor not me i'm just letting you know how this helps me. so try this garlic soup and you will see that it is absolute awesome, my friends love it and it will give you onfffffff to your day once you eat this, but no kissing for one hour after you eat this ok let's start get started. ok take a medium pot or larger or smaller and we are going to add about 2 tablespoo

hey, everyone welcome back to cookingarounds channel. ok, you asked for it you are going to get it now. you want something fast, you want to lose the weight. well here is my new plan. soup diet soup, 7 day soup diet recipe. just absolutely awesome. and i gurantee you that if you do this correctly with-in 7 days you will lose 10 to 17 pounds. but no cheating, so here we go. so let's start with these fresh veggies we have all these goodies here i am really excited, we have fresh tomatoes, we have red bell peppers. and we have some pepper and and some other spices here and we have low-sodium veggie stock. this will be awesome with these beans this will be absolutely awesome. so please look at my blog below and you will find the directions to follow this recipe. diet, correctly with-in the 7 days. let's get going. ok, grap yourself a large pot, add 1 to 2 tablespoons of olive oil. you will see how easy this recipe is to make. now that the oil is hot, let's add 2 cups of dic

hey, everyone welcome back to cookingarounds channel. ok, you asked for it you are going to get it now. you want something fast, you want to lose the weight. well here is my new plan. 7 day soup diet recipe. just absolutely awesome. and i gurantee you that if you do this correctly with-in 7 days you will lose 10 to 17 pounds. but no cheating, so here we go. so let's start with these fresh veggies we have all these goodies here i am really excited, we have fresh tomatoes, we have red bell peppers. and we have some pepper and and some other spices here and we have low-sodium veggie stock. this will be awesome with these beans this will be absolutely awesome. so please look at my blog below and you will find the directions to follow this recipe. diet, correctly with-in the 7 days. let's get going. ok, grap yourself a large pot, add 1 to 2 tablespoons of olive oil. you will see how easy this recipe is to make. now that the oil is hot, let's add 2 cups of diced carrots. now

hi this is tony from cookingaround the last magic soup diet i did kind of went a bit crazy on the internet. apparently it has gone everywhere soup diet, it has been a big hit, you know something sometimes you get tired of eating the same soup. so what have i done i have created magic diet soup # 2 basically we are still using cabbage because it is a good fat fighter but we have other goodies, but in this one i am adding some carrots now carrots is a medium gi so if you are just just starting out i would not use the carrots but since i have reached my goals on weight. i am now going up to a medium gi so i can use carrots. now there is no potatoes in here but if you want you can add this celery root to it to substitute the potatoes but in this recipe since i added it the last time i really do not want to add it now. so ! again we are going to make a big pot. because i went to a wedding to southern poland the other day and i kind of ate a little to much. so

breakfast is themost important meal of the day so get started on the right foot with these five incrediblesmoothie recipes. (upbeat music) so, to get started i'm going to share just a couple tips tomake your smoothie making run smoothly, right? first up, you want to use frozen fruit. now, the reason is you don'twant to be watering down your smoothie with a whole bunch of ice. so, freeze your fruit yourself. i like to freeze my fruit in a single layer on a baking sheet. this prevents it from allclumping and sticking together. next, when it comes to using your blender be sure to add your liquidfirst near the blades. that's gonna help your blenderrun a little more smoothly. finally, don't be afraid toprepackage your smoothies and leave them in the freezer. these are great 'cause allyou need to do in the morning is roll out of bed, pourthese into your blender with a little bit of yogurt and some juice and you're off to the races. breakfast is served. i love this sun

for a portable lunch, i like to make a garden vegetable soup and a dip or pã¢tã© with cut-up veggie sticks. these foods are a nice change of pace from salad, and they're very easy to take with you. you can put a soupinto a jar and then drink it, and you can put the dip and the cut-up veggies into small containers and eat them like finger food. garden vegetable soups are also a great way to get more greens into your diet because you start off with a blender filled with greens and vegetables, but then you blend it down and it concentrates them. there's a lot of delicious soups in my book raw food made easy for 1 or 2 people. some of my favorites includecream of zucchini soup, garden vegetable soup, cream of tomato, cream of cucumber, and gazpacho. but i want to teach you how to improvise your own soup based on what you might have in the refrigerator. there are six basic components that go into any great-tasting blended raw vegetable soup. the first component is so

- we're literally justlike herbivores for a week. is that what this is? (energetic rock music) - my diet's not very good right now. i eat a lot of taco bell. - i feel weighed down and tired and i just wanna get more energetic. - i just eat cookies and things that have tons of sugar in them. because of that, i feel like crap. - honestly, i want to seeif i can do this long term 'cause i think this is thehealthiest diet on the planet. - i'm jason wrobel, i'm acelebrity vegan and raw food chef and author of the book eaternity. there are tremendousphysical and mental benefits to choosing a raw vegan lifestyle, and that's partially becausethe food that you're eating, there's a ton of minerals and enzymes and vitamins and proteins, amino acids, antioxidants. - what is 118 degrees? - how am i gonna keep track of that? - i mean, i try to do that anyway. - that sounds expensive. - oh, we can eat animals? - does sashimi count? (upbeat music) - let's check out m

hey ! welcome back to my kitchen, today we are going to do number 3 magic diet soup. i already put two out now people are say " i like your soup gm diet plan, i really enjoy it but we need something else " so what i will be doing here those other two soups are low gi this one is going to be medium gi and i will tell you why. i have been a good boy and kept my weight in check so what i am going to do is i am going to add carrots. to this soup but i will be making it on a base of mushrooms so ! if you want to keep it low gi just admit the carrots and add some more celery. so it is up to you. and this is what i call my alternative magic diet soup because the other one i will do it for about a few days and this one is going to be about a day a day and a half basically i will have this tomorrow for lunch dinner then i will have it again the next day for lunch and dinner. so this is like my little " catch up ". so if i eat that big dinner or i p

hello, my name is rachel carr, i'm a wholefoods chef and today i'm going to be showing you how to make a super healthy and deliciouscarrot ginger soup. the first step in making our carrot ginger soup is to get a sauce panand put it on medium heat. let it warm a little bit and us about two tablespoons of oliveoil and get that started heating up. now, as with almost any soup that you make, we'regoing start with sauteing some onions and also some garlic and ginger, just for flavor.we're going to saute the onions until they're a little translucent and they just barelystart to caramelize. i have about four cloves of garlic and about one inch of ginger inthis that i've chopped very finely and i'm just going to throw that in with the onions.going to stir it up. i like to add salt as i cook, it helps you develop the flavor alittle bit more so you don't have to add as much salt at the end to get it to taste theway you want. we're just going to let that sizzle

(intense music) (bass drum pounds) (record scratches) - are we rolling?- [voiceover] yeah. - why is it breaking the internet? it's just ramen. - [blue hair] we're getting ready to taste kylie jenner's ramen recipe. she snapchatted it recentlyto all of her fans. - us. (laughs)- [right] us, the two of us. - i think kylie is thevoice of the new generation. - i'm aware of what's going on with them. i keep up with them, buti don't watch the show. i just know. - it's not that i reallyhate the kardashians; it's that i'm completely confused by them. "you won't believe whatkylie puts in her ramen." i look at it, i'm like thisis what all my asian friends have been doing for forever. - i don't know a damnthing about the ramen that kylie makes. i know about the ramen that i make. i throw sour cream inthere, tapatio, and lime. - i don't really fuck with ramen. - literally it was justa picture, and she said, "i add garlic, and egg,an

this is john kohler with okraw.com. i haveanother exciting episode for you. i'm here in las vegas, nevada and i'm outside purehealth, a health food store that sells mostly supplements. they have a nice raw food sectionand many of the supplements they sell are different than the ones you find at most vitaminshops. many of them are actually whole food supplements and i hope to come back here reallysoon to actually give you a store tour where i will bash on the crap and show you the stuffthat might be good to buy. so pure health is the location of a talk thati've been giving entitled, "how to use the leftover produce in your fridge". how oftendo you guys have like lettuce in your fridge going bad? or carrots going bad? or zucchinithat's been in there for weeks and haven't been used.? well in this video i'm going toshow you guys a talk i gave here that showed how to make a raw food soup out of whateveryou have left over in your fridge. in my opinion raw fo

hey. it's derek with excuse proof fitnesshere with shane, and this another episode of excuse proof fitness in thekitchen. today we're going to be making "crazy quick crockpot chili" the first ingredient in the chili is somesort of ground meat. i have some ground turkey. actually got it onsale it's organic, which is normally pretty expensive, but a quick money saving tip ifyou get meat right before the sell by date it's usually on sale. so you can use turkey, ground chicken, groundbeef, ground bison is great. whatever sort of ground meat you want. ifyou don't want to use beef or any sort of meat, you can use extra beans for a vegetarianchili. the next ingredient we have are some cannedbeans. i have some canned black beans and kidney beans. you can alsoused dried beans, but since we're going to make this extra quick i use canned beans forconvienence. the next ingredient we're going to use issome organic brown rice. this is going to add a little bit o