Healthy Diet at Home

The masses within the low-carb community tend to stick to about 20 to 35 net carbohydrates per day. The current perspective on Ketosis is that it takes 50 grams or less for most people to maintain that metabolic state. You’d think that asking, “How low is low carb?” would be rather silly. Wouldn’t the obvious answer be less than 50 carbohydrates per day? How Low is Low Carb? Well, maybe…but maybe not. How low is low carb exactly? Like almost anything, it all depends on which low-carb expert you ask, and how much weight you place on their theory and belief. It wasn’t very long ago that the same people who are currently trying to talk us into converting to a low protein, low carb, high-fat lifestyle (for our own good, of course) were preaching something very different. Gluten Exposure Has Resulted in Weight Gain  Understanding where the line is between a low-carb diet and something else is particularly important to me because I’ve recently found myself in the unwelcomed position of hav

[music] so you got 4 workoutscovering the whole body over a 6-day period. having said that,you gotta be flexible. if you need an extra day forrecovery, then take an extra day so that'll become 4 days over 7. some people may need even more,you gotta listen to your body. if you need more days to recoverthen, you know, just extend that cycle into 7 days or 8days or whatever you need. extra negatives are atool that you can use to increase the intensity. basically, you gotthree phases of strength. the weakest phaseis the positive or the lifting of the weight. that's the weakest phase. the second phase ofstrength is the static. you're stronger on the static. and then the thirdphase is the negative. unfortunately, a lot of peoplethink in terms of just lifting weight so for instance,a bench press, they lifted theweight to the top. all right, job done andjust drop it back down and do another one. they're missing half of the repand possibly the most important half of the rep beca

this is john kohler with okraw.com. i haveanother exciting episode for you. i'm here in las vegas, nevada and i'm outside purehealth, a health food store that sells mostly supplements. they have a nice raw food sectionand many of the supplements they sell are different than the ones you find at most vitaminshops. many of them are actually whole food supplements and i hope to come back here reallysoon to actually give you a store tour where i will bash on the crap and show you the stuffthat might be good to buy. so pure health is the location of a talk thati've been giving entitled, "how to use the leftover produce in your fridge". how oftendo you guys have like lettuce in your fridge going bad? or carrots going bad? or zucchinithat's been in there for weeks and haven't been used.? well in this video i'm going toshow you guys a talk i gave here that showed how to make a raw food soup out of whateveryou have left over in your fridge. in my opinion raw fo