Healthy Diet at Home

hi everyone this wengie here, welcome to third part of my diet tip series, this week i’m gonna be going through something that i find really really interesting and that is the diets secrets of asia, japanese women in particular are very well know for their diets to keep them slim, i think there was a book written about it, about japanese diets tips and tricks, in countries like japan is incredibly important to stay slim, companies actually have policies where they will measure your waistline every year and if you are over a certain healthy waistline they actually put you on a sort of probation program and i guess help you get your diet on track, and find out why you are going.. becoming like overweight, i guess is a way for the government to combat like higher health cost later on, from obesity, i notice every time i go back to japan especially when i went in university, everyone was so slim, i don’t think i saw a single overweight person like on the train, there was like none, i

today, i'd like to talk aboutturning around an epidemic. one hundred million americans right nowdo have either diabetes or pre-diabetes, and that puts themat risk for amputations, for heart disease, for blindness. and we're exportingthis epidemic overseas. the word "epidemic" comes from old greek: 'epi' means 'on', 'demos' means 'people', so an epidemic is something we study withsterile statistics, and maps, and graphs, but the truth is, it's something that impinges directly on people,on living, breathing human-beings. but my story actually startsin the basement of a minneapolis hospital. the year before i went to medical school,i was the morgue attendant, or as i'd like to say,"the autopsy assistant". what that meant was, whenever anybody died,i would bring the body out of the cooler, and put the body onan examination table, and the pathologistwould come into the room. and one day, a person diedin a hospital of a mass

my name is tomoko kanda. i'm 47 years old. i first entered a bodybuilding competition in 2002,then also competed in 2004. after that, i competed three years since 2010. so that's a total of 5-6 years. i've essentially devoted my life to bodybuilding and weight training. i communicate with my muscles as i train. good morning. soy milk and yogurt. i used to work on yokota air base for the department of defense. i got fat very easily because of my body type,so a soldier there told me about weight training. i first did it to lose weight. i was 23 at the time, a late bloomer. this helps with digestion, contains lactobacillus bifidus, provides soybean nutrition from the soy milk,and provides animal-based nutrition from the protein. at first, i wasn't interested in bodybuilding competitions at all. i thought i didn't have the body type for it. but then people on the base started asking meif i wanted to enter competitions. that made me think that maybe i was actually cut ou

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