Healthy Diet at Home

caveman keto here and welcome back tomy youtube channel today we're going to continue our miniseries entitled fryday where we talk about the bestdeep-fried keto foods, we're actually going to discuss thebrussels sprout this is something you might not have likedas a kid but believe me when you dice it up and deep fry it, it tastes amazing, let's get started! start by setting the deep fryer to itsmaximum temperature of 370 degrees the first step is to wash the brusselssprouts i like to put them in a giant bowl fill it with cold water and i just takethem out one at a time this way all the dirt settles to thebottom slice off the bottom of the brussels sprouts and then cut them into quarters now that you've finished quartering the brussels sprouts it's time to get frying add in a couple handfuls and these arereally gonna steam so you don't want too much the same timeit could actually boil over that's probably good amount close thelid before you start frying and l

hi everyone, this is anthony flatt and welcometo my pruvit update video. this is my update after having taken ketoos for 1 year. my first video, keto os video was november1st of last year. so today is november 1st and it’s the anniversaryof that first video, so i want to make an update video and give you guys an idea ofwhere i’m at today. so, first, you’ll notice i’m going tobe reading my notes. if you’ve watched any of my videos, youknow that i do keep my notes and read my notes, i’m not a professional speaker or tv personalityor anything. so i want to make sure that i touch on thepoints that i’ve written down. also, you’ll notice that if you’ve watchedany of my videos, we’re not in my office today, we’re actually in a little studiothat i built in my house, a little classroom, whiteboard studio. i’m going to be doing some training. i’ve already created some training programsfor small businesses and i’m going to be doing some other training. look at anthonyf

hi i'm caveman keto and today i'm going to show you how to make a low carb cheesecake it's super simple and in fact i make these all the time for people who aren't on a low carb diet and they can't even tell it's 0 sugar cheesecake so let's get started we'regonna start with the crust take three fourths of a cup of pecans put them in a zip lock bag and then crush it. once you've combined the crust elements then put itinto the springform pan a springform pan is one where there's a removable bottom; it's often used for cheesecake so that you can later extract the crust. you want to take it and spray it, then lay out the crust. now bake the crust for 7 minutes until it's golden brown. after 7 or so minutes in the oven you can see that the crust is now gold brown because you're going to end up puttingthis in a water bath gonna wrap it in foil. take a large piece of foil and wrap it around the sides so that no water can possibly get in star

(This is part 9 and the final installment of a multi-part series on How to Tweak a Low Carb Diet . It explains the path I have traveled in my weight loss journey. If you arrived here without reading part 1, you can do so by clicking on the how-to link. Part 1 also contains links to the other posts in this series.) When you begin to restrict carbohydrates to less than about 100 carbs per day, the body is forced to draw upon its liver glycogen to keep your blood glucose levels steady. That’s according to Dr. Michael Eades. I can also tell you from experience, that during those first few days, the brain doesn’t get the proper amount of fuel to function correctly. Or at least, I don’t. I know that because I start having severe vertigo attacks. Other people have talked about being tired or having brain fog. Now, the way it’s supposed to work is that the liver converts the protein you don’t need for immediate repair purposes to glucose to feed the brain. The brain can partially run on ketone

(This is part 2 of a multi-part series on How to Tweak a Low Carb Diet . If you didn’t read part 1, you can do so by clicking on the how-to link.) When I started low carbing in January 2007, the 2002 version of Atkins was considered the bible of low carb dieting. However, even among those who proclaimed you HAD to follow that version by the book, they were using the latest Atkins Nutritionals’ (ANA) recommendations to override the book’s instructions. So if you were not eating a minimum of 20 net carbs per day on Induction and getting the greater majority of those carbs from vegetables (12 to 15 net carbs per day), you were either blasted for not doing Atkins, or you were written off as someone who was playing an I-am-on-a-diet game. You were also counseled to spend the majority of your calories on consuming tremendous amounts of fat. Those calories had to be a minimum of ten times your current weight in order to avoid starvation mode. You had to drink a minimum of eight glasses of pur

Kermit is Having Trouble Getting Into Ketosis Are you having trouble getting into ketosis? Do you feel like nothing is happening even though you've been following your low-carb diet correctly and drinking lots of water? If you're not in ketosis yet, are you confused because you don't seem to be making any progress? Other people are losing a ton of weight doing: Atkins Induction Protein Power Keto Diet Nutritional Ketosis (LCHF) but nothing has worked for you. You can't seem to get into ketosis no matter what you do. Your clothes are still tight the scale isn't budging and your Ketostix are either still tan or barely pink. Maybe, you're still craving those chocolate chip cookies the kids are eating. And maybe, you're having a hard time at work because you feel exhausted all the time. If so, you might be wondering: What am I doing wrong? Why am I not in ketosis yet? Ketosis occurs when the body has exhausted all potential sources of glucose. For most people, t