Healthy Diet at Home

The newest diabetes diet recommendations came out a few days ago: eat more carbs, and use drugs to keep your blood glucose under control. Scary stuff. Diabetes Health Magazine recently ran an article by Hope Warshaw entitled “Type 2 Diabetes: From Old Dogmas to New Realities – Part 2.” In that article Warshaw first focuses on and ridicules weight loss for diabetics in connection with better glucose control, and then likewise attacks a low carb diet – calling both of them old dogma. For those who have actually studied the principles and science behind carbohydrate restriction and/or have put them to the test, adversity against our own personal truth and experience isn’t new. But when someone looked to as an authoritative voice presents that, a minimum carbohydrate intake of 45% of daily calories is the new reality for diabetics, it’s hard to walk away and let that be. Is Weight Loss for Diabetics Really Dogma? When I was first diagnosed with pre-diabetes, my physician believed that if I

hey guys, paul from ultimate fat burner.comhere. today i'm going to answer a question that'scome up a few times over the last couple of weeks and thatis... is creatine safe for diabetics? can people with diabetes take creatine? diet plan for weight loss, i'll be right back with the answer in justa couple of seconds, stick around, don't you dare go anywhere. alright welcome back and thanks so much for sticking around. now before i answer this question, bear with me while i go through a couple of very important points... 1) i'm talking creatine monohydrate here,not any of the numerous variations of creatine available on the market today. 2) i'm talk about the plain powdered stuff,not pre-workout supplements that may contain creatine as part of their formulas, or productslike cell tech for example, which combine creatine with a ton of simple sugars to enhance uptake. all bets are off the table if you're using that stuff. we're talking about plaincreatine mo

(This is Part 2 of a two-part series. If you didn't read Part 1, you can find it here . This post was originally published at my Sharing the Magic of Low-Carb Living blog. I'm moving it here because the information is important and I have other plans for that blog now.) Once I realized that the zero-carb folks didn't understand biology, I stopped posting to that particular forum. I didn't know if I was hurting myself by being there. However, I was enjoying the thread on Frankenfoods, and I couldn't read and participate in that thread unless I was a member of the forum. So I just kept silently reading. In addition to the forum, I read everything about biochemistry that I could find on education websites. I read everything on the Bloodsugar 101 website. And I read everything on the "Over 50s" thread at the zero-carb forum as well. That thread began to reveal a lot of things that I was going through. From the gain of belly fat, to the rise in blood sugars, I