Healthy Diet at Home

hi everyone, this is anthony flatt and welcometo my pruvit update video. this is my update after having taken ketoos for 1 year. my first video, keto os video was november1st of last year. so today is november 1st and it’s the anniversaryof that first video, so i want to make an update video and give you guys an idea ofwhere i’m at today. so, first, you’ll notice i’m going tobe reading my notes. if you’ve watched any of my videos, youknow that i do keep my notes and read my notes, i’m not a professional speaker or tv personalityor anything. so i want to make sure that i touch on thepoints that i’ve written down. also, you’ll notice that if you’ve watchedany of my videos, we’re not in my office today, we’re actually in a little studiothat i built in my house, a little classroom, whiteboard studio. i’m going to be doing some training. i’ve already created some training programsfor small businesses and i’m going to be doing some other training. look at anthonyf

(This is part 2 of a multi-part series on How to Tweak a Low Carb Diet . If you didn’t read part 1, you can do so by clicking on the how-to link.) When I started low carbing in January 2007, the 2002 version of Atkins was considered the bible of low carb dieting. However, even among those who proclaimed you HAD to follow that version by the book, they were using the latest Atkins Nutritionals’ (ANA) recommendations to override the book’s instructions. So if you were not eating a minimum of 20 net carbs per day on Induction and getting the greater majority of those carbs from vegetables (12 to 15 net carbs per day), you were either blasted for not doing Atkins, or you were written off as someone who was playing an I-am-on-a-diet game. You were also counseled to spend the majority of your calories on consuming tremendous amounts of fat. Those calories had to be a minimum of ten times your current weight in order to avoid starvation mode. You had to drink a minimum of eight glasses of pur

today on caveman keto recipes i'm going to show you how to make cauliflower casserole this is one of my five day meals meaningit's enough food for two people for five days, and i've designed this casserole dish so they can be made inparallel with something else you'll notice there's things like putting chicken in the oven cooking it, i'm going to show the entire recipe serially but you can do mostly steps inparallel to speed up so let's get started thesedays it's all about speed so now instead of cutting up and manuallycooking the chicken i bake them in the oven, it actuallytakes a little bit longer but it's a lot less work to go along with my theme of cookingfaster, i like to cook the bacon in my mini convection oven while the chicken is in the bigoven once the bacon is done, you can go aheadand cut into strips the cauliflower in this recipe you caneither start with a head of cauliflower or i was actually able to find entirebag of freshly cut caulif