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How to Turn Your Low Carb Diet into a Lifestyle

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Make Low-Carb Lifestyle Changes One at a Time Low carb isn’t a diet – it’s a lifestyle. We hear that all the time. In fact, even the latest Weight Watchers commercials are saying exactly the same thing: this isn’t a diet; it’s a lifestyle. We love the idea of not dieting. We love the idea of being able to eat to satisfaction. Plus, going into carb restriction with the perception that it’s for life helps to eliminate the dieting mindset that so many low-carb dieters fall into. We truly believe we can eat this way for the rest of our lives with no problems. Who couldn’t? You get to eat fatty meats such as pork ribs and bacon, real butter and sour cream, put heavy whipping cream in your coffee or tea, and munch on mixed nuts, assorted cheeses, olives and deviled eggs – all without having to count the calories. There’s cheesecake for dessert, low-carb pancakes and muffins, jalapeno hot poppers and dozens of ways to enjoy chicken wings. But then your birthday or anniversary rolls around or

Plan the Perfect Fourth-of-July Celebration

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How to Plan the Perfect Low-Carb Fourth-of-July Celebration (Photo by Jeffrey Kontur ) If you’re following a low-carb diet, you can still have a fantastic Fourth-of-July celebration without having to worry about popping yourself out of Ketosis. You don’t have to sit on the sidelines or deprive yourself of holiday goodies either. With picnics and barbecue parties the most popular ways of celebrating America’s freedom and independence, it’s easy to surround yourself in colors of red, white, and blue – yet still maintain control over those carbs! All it takes is a little bit of thought and preparation. With that in mind, you don’t want to wait until next Tuesday morning to start figuring out how to stay on plan. If you do, you’ll end up with a plain bun-free burger or hotdog, a boring lettuce salad, a handful of pork rinds, and maybe a few strawberries for color. Eating that way when everyone else around you is chowing down on potato salad, baked beans, corn-on-the-cob, and colorful cupc