Healthy Diet at Home

(This is part 7 of a multi-part series on How to Tweak a Low Carb Diet . It explains the path I have traveled in my weight loss journey so far. If you didn’t read part 1, you can do so by clicking on the how-to link. Part 1 also includes links to the rest of the series.) My diet break obviously refilled my glycogen stores, since I was eating more carbohydrates, but that wasn’t a surprise. I was okay with the eight-pound weight regain because everything happened exactly as Lyle McDonald said it would. Although each of us have the potential to hold different amounts of glycogen in our liver and muscles, there was no reason to believe those eight pounds were fat. I was used to inputting everything I ate into Fitday, and that didn’t stop during my break, so it was easy to keep tabs on my daily calorie count. That helped to keep me zeroed into maintenance. Overall, my complete diet break went well, except that I took my husband’s suggestion and enjoyed a full month off from dieting that Dec

What's up with low-carb dieters these days? I really need someone to explain it to me. I'm at a total loss to understand. I realize that dieting is difficult, that it requires you to give up a lot of your favorite foods, revamp your lifestyle, and substitute those old food habits with healthier alternatives, but c'mon. I mean, do you really expect to drop 15 pounds in only a couple of weeks? Do you enjoy all of the pain and misery you are bringing upon yourself due to these false expectations and fantasies? Did someone, somewhere, tell you that low-carb diets are a quick weight-loss scheme? Or what? Where did that idea actually come from? Why are so many people coming here to this blog with the idea that if they don't shed some water weight and perhaps a little muscle tissue during the first week or two, then low carb isn't worth the effort? This self-torture doesn't make sense to me. Whether its 3 days, 8 days, 2 weeks, or a month, choosing to torture yourse