apple cider vinegar rice recipe
vinegar. add soy sauce. add finely chopped garlic. mix. mix pepper, cumin and sea salt and crush seeds. add in vinegar. add bay leaf. add ground red pepper. add chilli red pepper on the tip of the knife. add cumin spice on the tip of the knife. add chicken soup. add coarse sea salt. cut the chicken into pieces. arrange the chicken pieces in a larger container that has a lid. pour half of the marinade over the chicken. add the rest of the chicken pieces. pour the rest of the marinade over the chicken. close the container with a lid. leave in the fridge for at least two hours to marinate chicken. pour rice in the sauce pan. add water. cover with lid and put to cook on medium heat for 40 minutes. transfer chicken to a deeper pan. arrange chicken. marinade should cover all meat in pan. pour marinade over the chicken. add water if necessary. put the lid and cook for 30 minutes with lid. cook for another 10 minutes without the lid. remove the chicken from pan and let liquid to cook until it