Healthy Diet at Home

thank you, it's a pleasure to be here. i'm an archaeological scientist and i study the healthand dietary histories of ancient peoples using bone biochemistry and ancient dna. i'm here because i wantto talk to you about the paleo diet. it's one of america's fastest growingdiet fads. the main idea behind it is that the keyto longevity and optimal health is to abandonour modern agricultural diets, which make us ill, and move far back in timeto our palaeolithic ancestors, more than 10,000 years ago,and eat like them. now, i'm really interested in this idea because it purports to putarchaeology in action, to take information we know about the past and use it in the presentto help us today. now, this idea was really startedin the 1970s with this book, "the stone age diet." it's diversified since theninto several variants, including the paleo diet,the primal blueprint, the new evolution diet, and neanderthin, and most of the language of these dietsmakes r...

thank you, it's a pleasure to be here. i'm an archaeological scientist and i study the healthand dietary histories of ancient peoples using bone biochemistry and ancient dna. i'm here because i wantto talk to you about the paleo diet. it's one of america's fastest growingdiet fads. the main idea behind it is that the keyto longevity and optimal health is to abandonour modern agricultural diets, which make us ill, and move far back in timeto our palaeolithic ancestors, more than 10,000 years ago,and eat like them. now, i'm really interested in this idea because it purports to putarchaeology in action, to take information we know about the past and use it in the presentto help us today. now, this idea was really startedin the 1970s with this book, "the stone age diet." it's diversified since theninto several variants, including the paleo diet,the primal blueprint, the new evolution diet, and neanderthin, and most of the language of these dietsmakes r...

When we choose to live a low-carb lifestyle, we give up many holiday traditions that focus on food. While Easter Dinner can always be adapted to fit your carbohydrate tolerance, if you ask any child what the most important aspect of the Easter holiday is, they’ll probably tell you… CANDY! An Easter basket full of goodies often plays the center role in Easter festivities. Jelly beans, chocolate bunnies, marshmallow chicks, and foil-wrapped chocolate eggs are popular basket fillers. But there’s one strong holiday tradition attached to Easter that the low carber doesn’t have to give up.                                              The Incredible, Edible Egg! Make Easter Eggs the Center of Your Low-Carb Easter Holiday! (Photo by Praktyczny Przewodnik ) Dr. Westman’s Thought of the Day I was browsing through the low-carb videos over at YouTube the other day, looking for an ...