Healthy Diet at Home

hi, everybody, it's dave coming to you froma sunny, but slightly chilly, scottsdale, arizona. can't complain, it's january. it's probably 45 f when i was riding my bike this morning but it's gonna get up to probably 75 today. so, i can not complain at all when it issnowing like mad back in boston, where my little brother is going to school. so, i had my first longer bike ride of theseason today. i'll post the link to the training plan that i've been doing it's hybrid of p90x and insanity and tony horton's 1 on 1, mixing with a littlebit of cycling here and there. so, just hitting my recovery week, my first recovery week, it starts tomorrow, yeah tomorrow and so i took a day off extra yesterday and took it out for a little bit longer ride today just to kinda see how i felt. the hardest thing today was really tryingto keep my heart rate down. like i said, i've been doing shorter, higher intensity rides and workouts, you know things like insanity/ca

hi i'm caveman keto and today i'm going to show you how to make a low carb cheesecake it's super simple and in fact i make these all the time for people who aren't on a low carb diet and they can't even tell it's 0 sugar cheesecake so let's get started we'regonna start with the crust take three fourths of a cup of pecans put them in a zip lock bag and then crush it. once you've combined the crust elements then put itinto the springform pan a springform pan is one where there's a removable bottom; it's often used for cheesecake so that you can later extract the crust. you want to take it and spray it, then lay out the crust. now bake the crust for 7 minutes until it's golden brown. after 7 or so minutes in the oven you can see that the crust is now gold brown because you're going to end up puttingthis in a water bath gonna wrap it in foil. take a large piece of foil and wrap it around the sides so that no water can possibly get in star

As I talked about in my last post, the holistic practitioner that has been working with me lately suggested that I move toward the Paleo Diet in order to regain my health. That caused me to smile. Not only because I didn't expect her to say that, but because after spending 5 years on a strict, whole-foods low-carb diet of just meats, eggs, vegetables, berries, and healthy fats, I was no closer to health than I was before I started. That's the naked truth. Foundation Claims of the Paleo Diet I decided to look into the Paleo Diet anyway because I was relatively familiar with the program. I started with Lorin Cordain's website since he was the founder of the Paleo movement. I thought I would get a clearer picture of what the diet was all about if I went to the source. What I understood after the hours I spent reading there was that Paleo is based on mimicking the foods our ancient ancestors ate before the Agricultural Revolution because those are the foods our bodies are gen

ryan: hey, hey everybody out there. this isryan from gmb. today i have the one and only nate miyaki with me. not miyagi, not to beconfused with the karate kid sensei. but nate, you are an ultimate sensei, aren’t you? nate: that’s what they say man. that’swhat they say. my dad kind of looks like mr. miyagi. i won’t be offended if you get alittle confused there. ryan: yeah. well, i’m always confused butyou know that. i will just let everybody know nate is actually my nutrition coach. he hasbeen helping me to get – i don’t want to say back on track but really solidify mynutrition and it’s great. i love working with nate. he’s a good guy. we kind of havea mutual friend over in san francisco so we’ve known each other for quite a while now butwe haven’t really even met yet. so one of these days hopefully we can meetface to face but nate and i, pretty good friends and today we’re going to be talking allabout you. so let’s just keep going with this. is that

ryan: hey, hey everybody out there. this isryan from gmb. today i have the one and only nate miyaki with me. not miyagi, not to beconfused with the karate kid sensei. but nate, you are an ultimate sensei, aren’t you? nate: that’s what they say man. that’swhat they say. my dad kind of looks like mr. miyagi. i won’t be offended if you get alittle confused there. ryan: yeah. well, i’m always confused butyou know that. i will just let everybody know nate is actually my nutrition coach. he hasbeen helping me to get – i don’t want to say back on track but really solidify mynutrition and it’s great. i love working with nate. he’s a good guy. we kind of havea mutual friend over in san francisco so we’ve known each other for quite a while now butwe haven’t really even met yet. so one of these days hopefully we can meetface to face but nate and i, pretty good friends and today we’re going to be talking allabout you. so let’s just keep going with this. is that cool man?