Healthy Diet at Home

for a portable lunch, i like to make a garden vegetable soup and a dip or pã¢tã© with cut-up veggie sticks. these foods are a nice change of pace from salad, and they're very easy to take with you. you can put a soupinto a jar and then drink it, and you can put the dip and the cut-up veggies into small containers and eat them like finger food. garden vegetable soups are also a great way to get more greens into your diet because you start off with a blender filled with greens and vegetables, but then you blend it down and it concentrates them. there's a lot of delicious soups in my book raw food made easy for 1 or 2 people. some of my favorites includecream of zucchini soup, garden vegetable soup, cream of tomato, cream of cucumber, and gazpacho. but i want to teach you how to improvise your own soup based on what you might have in the refrigerator. there are six basic components that go into any great-tasting blended raw vegetable soup. the first component is so...

this is john kohler with okraw.com. i haveanother exciting episode for you. i'm here in las vegas, nevada and i'm outside purehealth, a health food store that sells mostly supplements. they have a nice raw food sectionand many of the supplements they sell are different than the ones you find at most vitaminshops. many of them are actually whole food supplements and i hope to come back here reallysoon to actually give you a store tour where i will bash on the crap and show you the stuffthat might be good to buy. so pure health is the location of a talk thati've been giving entitled, "how to use the leftover produce in your fridge". how oftendo you guys have like lettuce in your fridge going bad? or carrots going bad? or zucchinithat's been in there for weeks and haven't been used.? well in this video i'm going toshow you guys a talk i gave here that showed how to make a raw food soup out of whateveryou have left over in your fridge. in my opinion raw fo...

so i have to tell this story about my tenday water fast okay? cause it's pretty crazy. really intense. really insane. if you've nevercried out of sheer hunger than you don't know what i've gone through, okay? the reason whyi was on a hunger s.... i almost called it a hunger strike. so i came to the idea ofa water fast in a really round about way. i had.. we're into 2013 right now but 2012was really rough for me. i was so sick. basically water diet, i had an undiagnosed skin condition. the doctorswere telling me it eczema, psoriasis, i had dermatitis. they all had different names forit. i was also on a vegan diet. so a lot of them told me "oh it's from eating dairy andpreservatives" and i said well actually no, i eat a raw vegan diet and they were likeoh! so another doctor told me that my vegan diet was the problem so i ate bacon for amonth straight. long story. i was taking all types of supplements to try and help. i triedevery holistic medicine you co...

hey. it's derek with excuse proof fitnesshere with shane, and this another episode of excuse proof fitness in thekitchen. today we're going to be making "crazy quick crockpot chili" the first ingredient in the chili is somesort of ground meat. i have some ground turkey. actually got it onsale it's organic, which is normally pretty expensive, but a quick money saving tip ifyou get meat right before the sell by date it's usually on sale. so you can use turkey, ground chicken, groundbeef, ground bison is great. whatever sort of ground meat you want. ifyou don't want to use beef or any sort of meat, you can use extra beans for a vegetarianchili. the next ingredient we have are some cannedbeans. i have some canned black beans and kidney beans. you can alsoused dried beans, but since we're going to make this extra quick i use canned beans forconvienence. the next ingredient we're going to use issome organic brown rice. this is going to add a little bit o...

How to Plan the Perfect Low-Carb Fourth-of-July Celebration (Photo by Jeffrey Kontur ) If you’re following a low-carb diet, you can still have a fantastic Fourth-of-July celebration without having to worry about popping yourself out of Ketosis. You don’t have to sit on the sidelines or deprive yourself of holiday goodies either. With picnics and barbecue parties the most popular ways of celebrating America’s freedom and independence, it’s easy to surround yourself in colors of red, white, and blue – yet still maintain control over those carbs! All it takes is a little bit of thought and preparation. With that in mind, you don’t want to wait until next Tuesday morning to start figuring out how to stay on plan. If you do, you’ll end up with a plain bun-free burger or hotdog, a boring lettuce salad, a handful of pork rinds, and maybe a few strawberries for color. Eating that way when everyone else around you is chowing down on potato salad, baked beans, corn-on-the-cob, and colorful cupc...

hi everyone this wengie here, welcome to third part of my diet tip series, this week i’m gonna be going through something that i find really really interesting and that is the diets secrets of asia, japanese women in particular are very well know for their diets to keep them slim, i think there was a book written about it, about japanese diets tips and tricks, in countries like japan is incredibly important to stay slim, companies actually have policies where they will measure your waistline every year and if you are over a certain healthy waistline they actually put you on a sort of probation program and i guess help you get your diet on track, and find out why you are going.. becoming like overweight, i guess is a way for the government to combat like higher health cost later on, from obesity, i notice every time i go back to japan especially when i went in university, everyone was so slim, i don’t think i saw a single overweight person like on the train, there was like none, i ...

welcome back to my channel and welcome to another episode of cooking with liv and in today's episode we're going to be making a couple of healthy dinners they are so yummy quick and easy to make if you're new i would love you to subscribe it is the red button down below that way you know when i post videos and there's a lot of holiday videos coming up as well and this month on my channel i'm giving away and instax mini 8 camera in the color of your choice you just have to be subscribe and follow the link it down below and then follow me on instagram with like a bonus entry and don't forget to thumbs up this video if you enjoyed it and let's get into the video so this recipe we're making is a brussels sprout salad which i know you're thinking i love brussels sprouts this recipe is going to change your mind about brussels sprouts so we're starting off the pan and i'm going to cook some quinoa so i'm taking a one-part quinoa to two parts wat...