Healthy Diet at Home

My experience with low carb dieting began in the 70s when I ran into Dr. Atkins’ original diet book at the library. At the time, it made a lot of sense. I could relate to everything he shared – and when I tested it, the plan worked better than anything I’d tried. I was 19, weighed in at a hefty 160 pounds on a 5-foot frame, and with virtually no metabolic resistance, that one golden shot earned me maintenance within only 6 weeks. I realized the other day, that’s exactly where I’m sitting again today. I’m back to where I started from in 1975. A whole lot older, hopefully wiser, but despite finding out how to deal with my health issues, I’m still at the same starting line. Yes, I managed to shed a whopping 80 pounds in 2007; and another 30 pounds last year – but that was above where I first began my low carb journey. I’ve regained a good 10 pounds of that last 30 though. So what gives? WHY is weight loss so hard to maintain? Atkins 72: What was the Original Atkins Diet Like? I can tell y

- we're literally justlike herbivores for a week. is that what this is? (energetic rock music) - my diet's not very good right now. i eat a lot of taco bell. - i feel weighed down and tired and i just wanna get more energetic. - i just eat cookies and things that have tons of sugar in them. because of that, i feel like crap. - honestly, i want to seeif i can do this long term 'cause i think this is thehealthiest diet on the planet. - i'm jason wrobel, i'm acelebrity vegan and raw food chef and author of the book eaternity. there are tremendousphysical and mental benefits to choosing a raw vegan lifestyle, and that's partially becausethe food that you're eating, there's a ton of minerals and enzymes and vitamins and proteins, amino acids, antioxidants. - what is 118 degrees? - how am i gonna keep track of that? - i mean, i try to do that anyway. - that sounds expensive. - oh, we can eat animals? - does sashimi count? (upbeat music) - let's check out m