Healthy Diet at Home

bean thread noodle with beaten egg today, i'd like to make and eat this. you can get this at seveneleven in japan. powdered soup garnish soup diet day 2, bean thread noodles 1. put garnish on the noodle. 2. put the powdered soup 3. pour hot water 4. wait for a minute 5. stir up the soup the noodle is so soft i guess this is soy source based soup. i can taste the flavor of beaten egg too. this is the japanese ready meal noodle! src="https://www.youtube.com/embed/?rel=0" frameborder="0" allowfullscreen>

hi this is tony from cookingaround today weare going to have a very special type of soup. this is a soup that is made for you to lose weight, you have to eat this soup for 7 days straight have at least 3 to four bowls a day and at night havefruit and raw veggies to go with it. now i i will show you a link at the end of the videowhere get more information about this soup and here we have all kinds of good things,we cabbage, red peppers, leeks, tomatoes, now soup diet plan, you will not see any carrots in this recipebecause they are on the med. gi. so this is a low gi soup. now as for me you did see mypictures in the beginning of this video and i lost a lot of weight on this dietsoup, so again this ia a diet for you to lose weight, so lets get going on this awesome soup.and i will show you how to prepare this. now i have a lot of stuff here because i makea big pot for this pot has to last me at lest 2 to 2 1/2 days. now here we have somewater it's not boiling yet but its a

hi this is tony from cookingaround the last magic soup diet i did kind of went a bit crazy on the internet. apparently it has gone everywhere soup diet, it has been a big hit, you know something sometimes you get tired of eating the same soup. so what have i done i have created magic diet soup # 2 basically we are still using cabbage because it is a good fat fighter but we have other goodies, but in this one i am adding some carrots now carrots is a medium gi so if you are just just starting out i would not use the carrots but since i have reached my goals on weight. i am now going up to a medium gi so i can use carrots. now there is no potatoes in here but if you want you can add this celery root to it to substitute the potatoes but in this recipe since i added it the last time i really do not want to add it now. so ! again we are going to make a big pot. because i went to a wedding to southern poland the other day and i kind of ate a little to much. so

hey ! welcome back to my kitchen, today we are going to do number 3 magic diet soup. i already put two out now people are say " i like your soup gm diet plan, i really enjoy it but we need something else " so what i will be doing here those other two soups are low gi this one is going to be medium gi and i will tell you why. i have been a good boy and kept my weight in check so what i am going to do is i am going to add carrots. to this soup but i will be making it on a base of mushrooms so ! if you want to keep it low gi just admit the carrots and add some more celery. so it is up to you. and this is what i call my alternative magic diet soup because the other one i will do it for about a few days and this one is going to be about a day a day and a half basically i will have this tomorrow for lunch dinner then i will have it again the next day for lunch and dinner. so this is like my little " catch up ". so if i eat that big dinner or i p

(This is part 4 of a multi-part series on How to Tweak a Low Carb Diet . It discusses my weight loss journey so far. If you didn’t read part 1, you can do so by clicking on the how-to link. Part 1 also includes links to the rest of the series.)  I took a quick glance at the archives to see if I could discover exactly when I first started doing the Kimkins Diet back in 2007, but I kept it quiet due to the controversy surrounding that plan. I can remember communicating with Jimmy Moore several times back then, as he was doing the Kimkins Diet himself, but I couldn’t find anything I had actually posted to this blog. People were very emphatic back then that you had to eat a certain amount of dietary fat. You had to eat a ton of protein, and you had to get a certain amount of calories, or you were not doing low carb. Because of these self-made dietary restrictions, these same individuals refused to call Kimkins a low carb diet. They insisted it was a glucose-burning diet, even though it lim

This morning I was taking a stroll through some of the threads over at Low Carb Friends, and I ran into something that really disturbed me. A patient of Dr. Westman was there asking for help. She has been on the high-fat low-carb diet known as Nutritional Ketosis for 4 months now. She is eating 20 carbs or less, is losing about 1 to 2 pounds a week, but she feels horrible. For some reason, she is not adapting to the state of Ketosis. Despite a high salt intake, she's having excruciating foot and leg cramps, gets dizzy, and comes near to passing out during her gym activities. She says she has zero energy, so her gym routine has dropped from 5 days a week and 1 trainer session, to just the training. She is taking magnesium and potassium supplements, along with chicken broth every day, but nothing is helping. She's exhausted and feels horrible, and yet, they want her to continue with the regimen she's been on, even though it's not working for her. That doesn't make an

high this is tony from cookingaround you know it's really really cold outside the winter has really hit hard here in poland raining mixed in with snow and it keeps snowing this is the time that you know one usually a lot of people catch colds and flu soup diet recipe, so i come up with my famous garlic soup now this soup will help your amunity system to fight off your colds and whatever ugly virus comesyour way now you now that garlic is a natural antibiotic i'm not saying this is to prevent youyou know if you still need you flu shot please go get it, any medical advice please see a doctor not me i'm just letting you know how this helps me. so try this garlic soup and you will see that it is absolute awesome, my friends love it and it will give you onfffffff to your day once you eat this, but no kissing for one hour after you eat this ok let's start get started. ok take a medium pot or larger or smaller and we are going to add about 2 tablespoo

hi everyone this wengie here, welcome to third part of my diet tip series, this week i’m gonna be going through something that i find really really interesting and that is the diets secrets of asia, japanese women in particular are very well know for their diets to keep them slim, i think there was a book written about it, about japanese diets tips and tricks, in countries like japan is incredibly important to stay slim, companies actually have policies where they will measure your waistline every year and if you are over a certain healthy waistline they actually put you on a sort of probation program and i guess help you get your diet on track, and find out why you are going.. becoming like overweight, i guess is a way for the government to combat like higher health cost later on, from obesity, i notice every time i go back to japan especially when i went in university, everyone was so slim, i don’t think i saw a single overweight person like on the train, there was like none, i

salt water flush (http://themastercleanse.org) hi! mike olaski here. as you can tell withmy hair i just woke up. it means its morning on day 2 of lemonade diet. i’m getting readyto the salt water flush. it’s really a good idea to do it in the morning because you’reon an empty stomach naturally you are fasting while you are sleeping. the first time i didthe lemonade diet master cleanse, i did the diet water, salt water flushing the evening which madea little a bit of a challenge because i would have to make i waited after i drank some lemonadebefore my stomach was empty to do it. it’s also a challenge in the morning because ofyou don’t it soon enough you’re prolonging the first drink of lemonade in the morning.then you can start a little weak because you don’t have any energy, sugar, or caloriesin your system. that’s actually the case for me right now i’m a little jury. so i’mgoing to get this down and once i’ve had my sort of rumble a half hour a later maybea move

hi it's jools here today i'm gonna make areally nice chunky i'm not gonna say winter because it can be used any season a reallynice hearty warm vegetable bean soup which actually i do for my children every week or not necessarily this one but i kind of vary up the soups weekly and my husband loves it thank god it's sucha good soup i've got 2 leeks, they look like 4 but they've been cut in to two washed anda good tip from jamie this is what he told soup & jelly diet, me to do is to wash downwards so you get allthe dirt out and use it a bit like a little river, so this will probably feed about fourto six so just chop you can do smaller if you prefer but my children quite like a bitof chunk so we're not really a smooth soup family so i have to do it like this two sticksof celery washed three carrots i'm just gonna chop and two cloves of garlic thinly slicedyou could always use a garlic crusher if you fancy so that's all my veg done so i'm justgo

this is john kohler with okraw.com. i haveanother exciting episode for you. i'm here in las vegas, nevada and i'm outside purehealth, a health food store that sells mostly supplements. they have a nice raw food sectionand many of the supplements they sell are different than the ones you find at most vitaminshops. many of them are actually whole food supplements and i hope to come back here reallysoon to actually give you a store tour where i will bash on the crap and show you the stuffthat might be good to buy. so pure health is the location of a talk thati've been giving entitled, "how to use the leftover produce in your fridge". how oftendo you guys have like lettuce in your fridge going bad? or carrots going bad? or zucchinithat's been in there for weeks and haven't been used.? well in this video i'm going toshow you guys a talk i gave here that showed how to make a raw food soup out of whateveryou have left over in your fridge. in my opinion raw fo