apple cider vinegar lemonade recipe
- hi, i'm karen grete from scandinaviantoday. i'm going to make sauerkraut or, actually, it is the norwegian kind whichis called surkã¥l and in norway it's very popular to serve sauerkraut orsurkã¥l during the christmas holidays with other kinds of food, and ihappen to like surkã¥l a lot, so i'm going to make it. and hopefullyyou'll also enjoy it. i think it's delicious. so here we have all the ingredients for mynorwegian sauerkraut. i have two cups of apple cider vinegar, ihave about two and a half pound of white cabbage, i have two apples. i have threetablespoons of butter, half a teaspoon of caraway seeds, twoteaspoons of salt and two tablespoons of sugar. so let's get started. i cut the cabbage in half and now i'mgoing to shred it. i'm also going to remove the stem. ok. but first i'm going to shred as much aspossible to get closer to the stem, then it's easier to remove the stem. so imelted the butter, and now i'm adding the shredded ...