Healthy Diet at Home

hey there, this is lacey baier with a sweetpea chef, and today we are going to be making an easy hot apple cider recipe. i love breakingout this recipe to celebrate the holiday season. you are going to love the way your house smellslike cinnamon, and cloves, and apples, and oranges all simmering away on the stove. it'sreally better than any candle you could buy. let's get started. i also enjoy the look on dustin's face wheni hand him a big steaming glass of this hot apple cider. though, i always have to tellhim not to drink it because it's too hot right away because we both know if i don't tellhim he's going to go straight for it. alright. so, we are going to start by heatingup the apple juice in a deep large pot over medium-heat. when you are picking out yourapple, you want to make sure you get a sweet apple like a fuji or a gala or golden delicious,something that's going to really bring a sweetness to the cider. if you chose something likea granny smith, i...

- hey, guys. today, i'm gonna sharewith you my favorite recipe for crab cakes, with adelicious remoulade sauce and an apple slaw. this is a fantastic recipe to make for a sunday night dinner when you have a little bitof extra time on your hands. i promise, none of this recipe is hard. but it does take a little bit of prep. but not to worry, the resultsare well worth the effort. let me show you how to make it. so we first need toprepare our crab cakes, because they do need toset up in the refrigerator for about 10 minutes. so, in a large bowl, you'regoing to add two tablespoons of store-bought mayonnaise,one egg, two teaspoons of dijon mustard, one-and-a-half teaspoons of worcestershire sauce, ateaspoon of fresh lemon juice, and a quarter teaspoon ofyour favorite hot sauce. then you can whisk that all up until it's nice and combined. and then to that, we're also gonna add one teaspoon of diced jalapeno. now if you don't like things too spicy, you might just wanna pul...

the fish brothers productions presents not chef ryan show pork shoulder hey guys it's not chef ryan, i'm back with another video today we're going to be cooking a slow cooker pulled pork let's get in to the kitchen he's a little overweight and he likes to eat but he's not a chef he's not a chef that's why he's not chef ryan we're going to start here with about a pound and a half of pork shoulder it's kind of a small piece guys the rule of thumb is about 2 hours in the crock pot for every pound that you've got i'm pouring some olive oil over this then we're going to add some brown sugar powdered mustard this is some smoked paprika powdered mustard and smoked paprika is about a tablespoon and a half same thing with the pepper about a tablespoon and a half i'm just going to lightly salt this i don't want to put too much, we don't want to dry it out just give it a little bit of flavor once we have all that on there, we...

hello folks it is barry here welcome to myvirgin kitchen today is our second video in apple month we have already had those gorgeousrose apple pies which you guys are making and loving and sending me pictures and i amdrooling on my phone they are just remarkably good i really hope you give them a go, ifyou do give them a go today i fancy doing something a bit savoury and this is 100 percenttrue i guess it is the whole online food life, last night i dreamt of making a pork and applerecipe today but i went in the supermarket and switched it up last minute to to chickenthis is a sticky tangy apple chicken it is so moist so tender it is served alongsideasparagus and sweet potato wedges i really hope you do if you would hit pause on thevideo now, write down all the ingredients they are also in the description box downbelow or my website if you are on there too. so before we get started i want to say a hugethanks to this person who on the giant hoverboard video said barry i have this idea wh...

bjbjbrbr walter: now, jan, tell us about thisslaw. jan: all right. walter: got a lot of veggies. jan: yes. i have all kinds of vegetablesin there and you know what, i love to cook with many different colors as i can. and thisis... walter: well, you've got a bunch. jan: i got a bunch. well, the more variety of coloryou have the more range of nutrients you're getting. walter: absolutely. jan: so, that'sa great thing about this salad. and what i've got is a head of napa cabbage which is a mildertaste. it's not quite as assertive. walter: but a very good taste. jan: it's delicious.it's just not as strong as regular cabbage. walter: and i see red onions. jan: red onions.we've got walter: two things of bell peppers. jan: red and yellow. and i've forgotten whatall i've put in here. green onion and cilantro and i just chopped it up and threw it on.walter: now, tell us about this dressing. because that's what makes it asian, right?jan: right. right an...

- today on "learn 2love," i wanna help you appreciate one of my all-time favorite glorious green vegetables, broccoli. (relaxing music) love it or hate it, thenutritional value of broccoli cannot be denied. it's full of vitamin c and calcium, and it'll keep you regular,if you know what i mean. today i wanna show you howto learn to love broccoli by making it three delicious ways. i'm going to show you myoven-roasted broccoli, an incredible broccoli slaw and finally, a broccoli stir frythat you are absolutely going to adore. so let's get started bypreparing our broccoli. so i've got a beautifulhead of broccoli here, and we're gonna startby removing the florets and putting them aside. a lot of people throwbroccoli stalks away, and that is a huge mistake because there are a ton of nutrients in the stalk. i peel them, cut off the woody end and then grate them to usein all sorts of recipes, like the broccoli slawi'm going to show you in a minute. but fir...

- welcome to marcusg.tv. i'm chef marcus guiliano. i'm a chef on a mission. this mission is baking soda. now, most of us think ofbaking soda as something you keep in the refrigeratoror for a baking recipe. they don't really realize the benefits and the power of baking soda. baking soda, known as sodium bicarbonate, has so many uses, and it's socheap and inexpensive to use. so as a chef and a foodhealth nut, here are some of the things that i'velearned to do with baking soda. to give a little history, ancient egyptians used thisnatural mineral called natron, which contains sodium bicarbonate. they used this for medicinalpurposes and for cleaning. in 1791, nicolas leblanc, french chemist, produced sodium ash, knownas sodium bicarbonate, for the first time, andin 1846, two new yorkers started the first commercialproduction of baking soda. so, first off, our bodies produce sodium bicarbonate naturally. it's produced in our pancreas, and it's used as a bufferings...

- welcome to marcusg.tv. i'm chef marcus guiliano. i'm a chef on a mission. this mission is baking soda. now, most of us think ofbaking soda as something you keep in the refrigeratoror for a baking recipe. they don't really realize the benefits and the power of baking soda. baking soda, known as sodium bicarbonate, has so many uses, and it's socheap and inexpensive to use. so as a chef and a foodhealth nut, here are some of the things that i'velearned to do with baking soda. to give a little history, ancient egyptians used thisnatural mineral called natron, which contains sodium bicarbonate. they used this for medicinalpurposes and for cleaning. in 1791, nicolas leblanc, french chemist, produced sodium ash, knownas sodium bicarbonate, for the first time, andin 1846, two new yorkers started the first commercialproduction of baking soda. so, first off, our bodies produce sodium bicarbonate naturally. it's produced in our pancreas, and it's used as a bufferings...

welcome back to my channel and welcome to another episode of cooking with liv and in today's episode we're going to be making a couple of healthy dinners they are so yummy quick and easy to make if you're new i would love you to subscribe it is the red button down below that way you know when i post videos and there's a lot of holiday videos coming up as well and this month on my channel i'm giving away and instax mini 8 camera in the color of your choice you just have to be subscribe and follow the link it down below and then follow me on instagram with like a bonus entry and don't forget to thumbs up this video if you enjoyed it and let's get into the video so this recipe we're making is a brussels sprout salad which i know you're thinking i love brussels sprouts this recipe is going to change your mind about brussels sprouts so we're starting off the pan and i'm going to cook some quinoa so i'm taking a one-part quinoa to two parts wat...