Healthy Diet at Home

greet everyone this is fried rice.. help me out help me! let's eat aren't you hungry? you can speak you know.. say something! ok.. why are you so quiet? just because.. nice this is the first time i've seen fried rice like this can you mix this up? you do it i want to show them some other stuff i'll do it then are you supposed to mix this? no you don't mix that ah, really? what is this? a mussel i didn't know the word though...lol lol clam... it's not a clam? is everything in view? ok then let's eat how is it? i haven't tried it yet! ah i see you fool! it's good give me a spoon this is good too the sweet and sour pork? yea it's tasty how are you supposed to eat the fried rice? just mix it a little bit like this?.. yea move your chopsticks what is this again? i should translate it what? this. the seafood mussel? musel? mussel. muscle? no it's different, different spelling what's wrong? want some help? yeah cut it for me what do you th

(upbeat music) - hello everybody! today, i'm going to make guksu. guksu is korean noodle soup. this is my favorite, all time my favorite. maybe you guys are, "you always say that this is my favorite!" but this is real my favorite. because easy, easy, easy and delicious. instead of go eating out, making homemade food is time saving and also more delicious for me. at least twice a week i make for my lunch. just making, boiling some delicious stock and then adding some kimchi and then one pot meal. that's it. i'm busy so i don't need anything else. just noodle soup with some kimchi. the noodles are long, thin noodles. it symbolize, long life. so we make this alsosome special occasion. i'm so excite to share this recipe, let's start. today we are going tomake for two servings but i'm going to makethe stock four servings. this is 14 cups water, i pre-measured here. radishes, a korean radishor a daikon you can use. eight ounce, half a pound. radish and a