Healthy Diet at Home

welcome to fat over 40 my names miles and in this episode we're going to do a review of my last two years of my weight loss journey now if your new to my channel please subscribe diet bet, there's a new film every single friday and if you like what you hear then please take that on the button but more importantly please leave a comment down below let me know what you think let me know if you start your weight loss journey let me know how long you been on your weight loss journey i really enjoy change that everything will be now i'm gonna use the setup have to invest in some life because i'm going to rely on recording the day fun and good you know it takes me longer to anything so i have been missing something to get i thought a little play around with some green spring staff today so i thought it'd be fun to have to me off through a real 31 askin questions than one giving the answers so over to your balls so model why did you start your weight loss journey okay righ

Beef Sensitivity? I’ve wrestled with myself for the past couple of days about “where” to place this post. I didn’t want to discourage anyone from entering into, or sticking with, a typical low carb diet. Atkins and The Protein Power Lifeplan both work equally well for most individuals, though they do differ in application. Honesty finally won. But since the relevancy of this topic falls across several of my blogs, I’ve decided to focus here on how my current problem relates to general low carb diets. Recently, I decided that since my weight had reached the upper limits for a maintenance phase, I would enter into Atkins Induction to carve off the body fat I’d gained – knowing that the first week’s weight loss would be mostly glycogen and water. That held true; I weighed in at 158 pounds last Friday, down almost 5-1/2 pounds for the first week. But I didn’t expect what happened next. I have one more day to go to keep my Atkins Induction commitment, but…I’m seriously reconsidering that de