Healthy Diet at Home

(This is part 3 of a multi-part series on How to Tweak a Low Carb Diet . It discusses my weight loss journey so far. If you didn’t read part 1, you can do so by clicking on the how-to link. There, you will also find links to the entire series.) In 2007, I was not gluten free, dairy free, or corn free. I didn’t know about the Celiac Disease or other food sensitivities back then, so I was working with what I did know. Looking back now, I can see why a very low carb or no carb diet did not work for me. Untreated Celiac Disease and food sensitivities keep your intestinal tract inflamed. An inflamed digestive system interferes with the way the body absorbs dietary fats and other nutrients. In addition, corn allergies and sensitivities can be especially problematic for low carb dieters because most of the meats, poultry, and fish at the supermarket are contaminated with corn. Plus, many fresh vegetables (including organic varieties) are waxed or gassed. Around this time, there was a rise in ...

what's up, guys? jeff cavaliere, athleanx.com. today i'm going to break out the smart boardto discuss a dumb mistake that a lot of people make when it comes to dieting for a 6 pack. you see, if you rely on calorie restrictionas your main and sole method of getting to a lower body fat level, you're going to runinto a brick wall a lot harder and faster than the one behind me. here's the problem: we know that in orderto create a body fat loss you have to create a caloric deficit. we talked about that alot of times before. there's a thermodynamic law that states that we need to do that. that's a given. it doesn't mean it has tocome from calorie restriction because the biggest mistake people make – let's saythey're arbitrarily going to pick a 2000 calorie daily maintenance level; that's what yoursis. you want to create a 500 calorie deficit becauseyou know you need to do that in order to lose some weight and lose body fat. a lot of peoplewill do thi...