Healthy Diet at Home

let's face it the diet you should eat to be in great shape lose weighteasily paleo diet recipes-food list-diet plan-diet foods-breakfast plan sleep like a baby and have more energythan the energizer bunny is the diet provided by mother naturethat we've been eating for millions of years before agriculture you see our paleolithic ancestors didn't sufferfrom some of our modern burden like obesity heart disease diabetes autoimmune diseases cancer and a host ofother chronic conditions they lived very natural lives that madethem naturally healthy paleo diet recipes-food list-diet plan-diet foods-breakfast plan fit and strong their food meet fish fruits vegetables eggs and nuts and seeds with simplenutritious and non-toxic our bodies are meaty eat and getnutrients from the same food as they did eating our modern grains vegetable seedoils and sugar leading food paleo diet recipes-food list-diet plan-diet foods-breakfast plan is with damaging our help greatly now if you're here ...

As I talked about in my last post, the holistic practitioner that has been working with me lately suggested that I move toward the Paleo Diet in order to regain my health. That caused me to smile. Not only because I didn't expect her to say that, but because after spending 5 years on a strict, whole-foods low-carb diet of just meats, eggs, vegetables, berries, and healthy fats, I was no closer to health than I was before I started. That's the naked truth. Foundation Claims of the Paleo Diet I decided to look into the Paleo Diet anyway because I was relatively familiar with the program. I started with Lorin Cordain's website since he was the founder of the Paleo movement. I thought I would get a clearer picture of what the diet was all about if I went to the source. What I understood after the hours I spent reading there was that Paleo is based on mimicking the foods our ancient ancestors ate before the Agricultural Revolution because those are the foods our bodies are gen...

welcome back to my channel and welcome to another episode of cooking with liv and in today's episode we're going to be making a couple of healthy dinners they are so yummy quick and easy to make if you're new i would love you to subscribe it is the red button down below that way you know when i post videos and there's a lot of holiday videos coming up as well and this month on my channel i'm giving away and instax mini 8 camera in the color of your choice you just have to be subscribe and follow the link it down below and then follow me on instagram with like a bonus entry and don't forget to thumbs up this video if you enjoyed it and let's get into the video so this recipe we're making is a brussels sprout salad which i know you're thinking i love brussels sprouts this recipe is going to change your mind about brussels sprouts so we're starting off the pan and i'm going to cook some quinoa so i'm taking a one-part quinoa to two parts wat...

thank you, it's a pleasure to be here. i'm an archaeological scientist and i study the healthand dietary histories of ancient peoples using bone biochemistry and ancient dna. i'm here because i wantto talk to you about the paleo diet. it's one of america's fastest growingdiet fads. the main idea behind it is that the keyto longevity and optimal health is to abandonour modern agricultural diets, which make us ill, and move far back in timeto our palaeolithic ancestors, more than 10,000 years ago,and eat like them. now, i'm really interested in this idea because it purports to putarchaeology in action, to take information we know about the past and use it in the presentto help us today. now, this idea was really startedin the 1970s with this book, "the stone age diet." it's diversified since theninto several variants, including the paleo diet,the primal blueprint, the new evolution diet, and neanderthin, and most of the language of these dietsmakes r...

thank you, it's a pleasure to be here. i'm an archaeological scientist and i study the healthand dietary histories of ancient peoples using bone biochemistry and ancient dna. i'm here because i wantto talk to you about the paleo diet. it's one of america's fastest growingdiet fads. the main idea behind it is that the keyto longevity and optimal health is to abandonour modern agricultural diets, which make us ill, and move far back in timeto our palaeolithic ancestors, more than 10,000 years ago,and eat like them. now, i'm really interested in this idea because it purports to putarchaeology in action, to take information we know about the past and use it in the presentto help us today. now, this idea was really startedin the 1970s with this book, "the stone age diet." it's diversified since theninto several variants, including the paleo diet,the primal blueprint, the new evolution diet, and neanderthin, and most of the language of these dietsmakes r...

caveman keto here and welcome back tomy youtube channel today we're going to continue our miniseries entitled fryday where we talk about the bestdeep-fried keto foods, we're actually going to discuss thebrussels sprout this is something you might not have likedas a kid but believe me when you dice it up and deep fry it, it tastes amazing, let's get started! start by setting the deep fryer to itsmaximum temperature of 370 degrees the first step is to wash the brusselssprouts i like to put them in a giant bowl fill it with cold water and i just takethem out one at a time this way all the dirt settles to thebottom slice off the bottom of the brussels sprouts and then cut them into quarters now that you've finished quartering the brussels sprouts it's time to get frying add in a couple handfuls and these arereally gonna steam so you don't want too much the same timeit could actually boil over that's probably good amount close thelid before you start frying and l...

[music] it's a non-training day,and it's our last day here in seattle. so we have 2 weeks left onthis transformation now, and i'm glad to getthe trip over with, to be honest with you, becausei've been traveling every other week during this transformation. we've been to l.a., been tocolumbus, been to new york, been to texas, and now seattle. so it'll be good to get backinto the swing of things for the last couple of weeksin boise. my back is really tight fromyesterday's workout with mark. you know, i don't normallydead-lift that much, and i had to get my wife to helpme put my shoes on this morning, so i know that igot a good workout, and i hope you did, too. so now we're in week 10. foods have been very bland,very boring, but, you know, i know that it's gonnaget me to the destination. but we have the honor today togo and meet up with christina dugdale, mark dugdale's wife,who's an absolute master in the kitchen. so let's head on over t...