Healthy Diet at Home

(This is part 4 of a multi-part series on How to Tweak a Low Carb Diet . It discusses my weight loss journey so far. If you didn’t read part 1, you can do so by clicking on the how-to link. Part 1 also includes links to the rest of the series.)  I took a quick glance at the archives to see if I could discover exactly when I first started doing the Kimkins Diet back in 2007, but I kept it quiet due to the controversy surrounding that plan. I can remember communicating with Jimmy Moore several times back then, as he was doing the Kimkins Diet himself, but I couldn’t find anything I had actually posted to this blog. People were very emphatic back then that you had to eat a certain amount of dietary fat. You had to eat a ton of protein, and you had to get a certain amount of calories, or you were not doing low carb. Because of these self-made dietary restrictions, these same individuals refused to call Kimkins a low carb diet. They insisted it was a glucose-burning diet, even though it lim

Is a Low-Carb Diet Sustainable? (Photo by Alpha ) As most of you know, I’m extremely partial to the 1972 and the 1992 versions of The Atkins Diet. The ’72 version was based on Dr. Atkins own experiences following a low-carb diet and a few initial clinical observations. The original ’92 version (the first edition) was based on the feedback that he actually got from his patients. Many of them were cheating by adding a few vegetables to Induction along with the salad, which they eventually admitted to. Since Dr. Atkins patients still lost weight easily eating that way, Dr. Atkins decided it was okay to add 2/3 of a cup of cooked vegetables to his Induction Plan. Because of that addition, he lengthened Induction from one week to two. The second edition printed around 1999 was exactly the same as the first one except for a one-line comment he made about how he couldn’t find anything unreasonable about deducting soluble fiber grams from the total carbohydrate count – the type found in the ps

what's up, guys? jeff cavaliere, athlean-x.com. today we're addressing that all too popularquestion about cheat meals. how important are cheat meals? should i have cheat meals?how often should i have cheat meals? jeff, do you ever have cheat meals? we're going to cover it all today. now, firstof all i think we should define what a cheat bodybuilder diet, meal is to you. you see, if you think thingslike steak, or pasta, potatoes, pumpkin pie, oatmeal, breakfast burritos, chocolate chipmint frozen yogurt; if you think these are cheat meals then you, my friend, are on thewrong eating plan. not only are these things that we actuallyendorse in our athlean-x factor meal plan, but these are exactly what i ate yesterday.i ate all of these foods yesterday. in fact, i eat a lot of them all the time. maybe notsteak as much, but the idea here is that i'm talking about cheat meals. things that you have to go sign a waiver forat a restaurant because they're worried about your hea

A low-carb diet is an effective, but highly restrictive, weight-loss plan. It works well when you follow the rules. If you waltz into the room thinking you can do your own thing without having read and studied any of the weight-loss plans, you’ll probably find yourself asking, “Am I doing low carb right?” A dead giveaway that you aren’t. However, if you’ve been carefully following one of the low-carb programs, and weight loss has slowed, or stopped, you might want to check and see if you’ve been making one of these low-carb mistakes.     Where Are Your Carbs Coming From? Most individuals enter the Induction phase on a diet-high. Motivation is strong. The weight loss you experience from losing the glycogen needed to get you into ketosis keeps you pumped. Motivated by the new lack in cravings and sense of well-being, low-carb diet mistakes are few. You stick to the rules, start experimenting with new foods and recipes, and make the decision that this low carb stuff is going to be a life

[music] it's a non-training day,and it's our last day here in seattle. so we have 2 weeks left onthis transformation now, and i'm glad to getthe trip over with, to be honest with you, becausei've been traveling every other week during this transformation. we've been to l.a., been tocolumbus, been to new york, been to texas, and now seattle. so it'll be good to get backinto the swing of things for the last couple of weeksin boise. my back is really tight fromyesterday's workout with mark. you know, i don't normallydead-lift that much, and i had to get my wife to helpme put my shoes on this morning, so i know that igot a good workout, and i hope you did, too. so now we're in week 10. foods have been very bland,very boring, but, you know, i know that it's gonnaget me to the destination. but we have the honor today togo and meet up with christina dugdale, mark dugdale's wife,who's an absolute master in the kitchen. so let's head on over t

the keto diet, another typical fad diet? actually,it's been around for a while now, and people are getting some pretty good results fromit. so what exactly is so different? well, most of these fad diets you find simply tellsyou to eat this certain type of food and avoid those certain type of food and voila, you'reon your way to losing a hundred pounds! of course, a lot of them don't really work andmakes very little sense. what's special about the keto diet, short for ketogenic, is thatit changes how your body feels, and most importantly, how your body uses energy by placing you intoa state known as ketosis. and this is where all the magic happens.in ketosis, your body starts utilizing substances known as ketone bodies, which are producedby the breakdown of your body fat triglycerides. quick science, first understand that yourbody loves glucose. if it has glucose on hand, it's going to use that first for energy. inaketo diet, the amount of carbohydrates you consume g