Healthy Diet at Home

This morning I was taking a stroll through some of the threads over at Low Carb Friends, and I ran into something that really disturbed me. A patient of Dr. Westman was there asking for help. She has been on the high-fat low-carb diet known as Nutritional Ketosis for 4 months now. She is eating 20 carbs or less, is losing about 1 to 2 pounds a week, but she feels horrible. For some reason, she is not adapting to the state of Ketosis. Despite a high salt intake, she's having excruciating foot and leg cramps, gets dizzy, and comes near to passing out during her gym activities. She says she has zero energy, so her gym routine has dropped from 5 days a week and 1 trainer session, to just the training. She is taking magnesium and potassium supplements, along with chicken broth every day, but nothing is helping. She's exhausted and feels horrible, and yet, they want her to continue with the regimen she's been on, even though it's not working for her. That doesn't make an

Is a Low-Carb Diet Sustainable? (Photo by Alpha ) As most of you know, I’m extremely partial to the 1972 and the 1992 versions of The Atkins Diet. The ’72 version was based on Dr. Atkins own experiences following a low-carb diet and a few initial clinical observations. The original ’92 version (the first edition) was based on the feedback that he actually got from his patients. Many of them were cheating by adding a few vegetables to Induction along with the salad, which they eventually admitted to. Since Dr. Atkins patients still lost weight easily eating that way, Dr. Atkins decided it was okay to add 2/3 of a cup of cooked vegetables to his Induction Plan. Because of that addition, he lengthened Induction from one week to two. The second edition printed around 1999 was exactly the same as the first one except for a one-line comment he made about how he couldn’t find anything unreasonable about deducting soluble fiber grams from the total carbohydrate count – the type found in the ps

There is a lot of confusion these days about metabolism. It seems to be a scapegoat that people like to blame when weight loss doesn’t happen easily. If they’re following a low carb diet and struggling to succeed, then they believe that all of those years of eating carbohydrates must have destroyed their metabolism and made them fat. On the other side of the argument are those who oppose low carb dieting. These people claim that carbohydrate restriction will permanently alter your metabolism, but what’s the truth? Will eating carbohydrates or following a low carb diet ruin your metabolism – or not? What is Metabolism? Low carb dieters generally do not like to hear about the energy equation. Dr. Atkins told us that we no longer need to worry about calories, so most people believe the energy equation isn’t applicable to them. Calories don’t matter, they say. Dr. Eades has tried to set the record straight, but far too many people still do not want to go outside and drag the equation bac

(This is part 3 of a multi-part series on How to Tweak a Low Carb Diet . It discusses my weight loss journey so far. If you didn’t read part 1, you can do so by clicking on the how-to link. There, you will also find links to the entire series.) In 2007, I was not gluten free, dairy free, or corn free. I didn’t know about the Celiac Disease or other food sensitivities back then, so I was working with what I did know. Looking back now, I can see why a very low carb or no carb diet did not work for me. Untreated Celiac Disease and food sensitivities keep your intestinal tract inflamed. An inflamed digestive system interferes with the way the body absorbs dietary fats and other nutrients. In addition, corn allergies and sensitivities can be especially problematic for low carb dieters because most of the meats, poultry, and fish at the supermarket are contaminated with corn. Plus, many fresh vegetables (including organic varieties) are waxed or gassed. Around this time, there was a rise in

Not Losing Weight  on Atkins Induction? Here are 12 Metabolic Areas  You Can Explore If you're on Atkins Induction, but not losing weight, you might think that the Atkins Nutritional Approach isn't working this time around. While it can certainly feel like you're wasting your time depriving yourself of carbohydrates, a low-carb diet isn't magic. There are specific, metabolic reasons why it works better for some people than others. Unlike a typical, low-fat, low-calorie diet, Atkins Induction was created to help you enter the dietary state of ketosis easily and effortlessly. As such, it works best for those who are insulin resistant, but even those who are insulin sensitive and suffer with carbohydrate cravings or are prone to binge can benefit from the hunger reduction that occurs when burning fats for fuel. I never recommend weighing yourself when you're on Induction. It's better to wait until Atkins Phase 1 is completely over. That way, you won't be tempt

A low-carb diet is an effective, but highly restrictive, weight-loss plan. It works well when you follow the rules. If you waltz into the room thinking you can do your own thing without having read and studied any of the weight-loss plans, you’ll probably find yourself asking, “Am I doing low carb right?” A dead giveaway that you aren’t. However, if you’ve been carefully following one of the low-carb programs, and weight loss has slowed, or stopped, you might want to check and see if you’ve been making one of these low-carb mistakes.     Where Are Your Carbs Coming From? Most individuals enter the Induction phase on a diet-high. Motivation is strong. The weight loss you experience from losing the glycogen needed to get you into ketosis keeps you pumped. Motivated by the new lack in cravings and sense of well-being, low-carb diet mistakes are few. You stick to the rules, start experimenting with new foods and recipes, and make the decision that this low carb stuff is going to be a life

The Atkins Induction phase is the most difficult phase of the diet. It severely cuts your daily carbohydrate level to 20 net carbs, forces the body to use its glycogen stores for fuel, and eliminates most of the foods you're used to eating. The degree of water loss that accompanies all of that can be quite a shock to both your body and mind. While the: euphoria lack of appetite stable blood sugar and dramatic weight loss that accompanies the state of ketosis can provide plenty of motivation to get you through those first carb-free days, if the mind decides to fight against you, the Atkins Induction Diet can quickly turn into a nightmare. Unrealistic expectations about how quickly you believe the pounds should come off are the kiss of death on a low-carb diet, especially if you haven't really decided to make low carb your new way of life. Mindlessly going through the first two weeks and depending on the scale to pull you through can really do a lot of emotional damage if you don

Do you have nightshade sensitivity or allergy? How about an autoimmune disease? Arthritis? Fibromyalgia? If so, you might not be able to eat certain vegetables, fruits, and spices without suffering pain, inflammation, and other health complaints. You can even stall in your low-carb diet because inflammation can interfere with weight loss. I didn't realize that nightshades were so common among low-carb recipes and menus until I actually looked at which vegetables and spices are nightshades, and then at what most people eat on a low-carb diet. When I did that, I was literally shocked! Low-carb recipes and menus are chock full of nightshades. For that reason, even if you are not allergic to nightshades, you might want to pay attention to just how many you're eating and cut back on them a little bit -- especially if you're having problems losing weight. BASIC NIGHTSHADE PRIMER This is going to be a basic nightshade primer, which I'm hoping a lot of people will find helpful,

Phase 1 of the Atkins Diet requires you to severely limit your carbohydrate intake to 20 net carbs per day, most of which must come from non-starchy vegetables and greens. However, there isn't anything magical about that 20 net carb number. Twenty is just the number that Dr. Atkins picked, because in his professional experience, that level of carbohydrate restriction enables most people to go into the state of ketosis within a few days. For many dieters, 20 net carbs per day works extremely well. Salmon and Green Bean Salad (Photo: Kevin Dooley , CC BY 2.0 ) At that level, glycogen (the storage form of carbohydrates) is depleted within two to five days. Low glycogen forces the body to begin to use mostly fats for fuel instead of mostly glucose. With glucose in short supply, the need for insulin goes down. When insulin levels drop, your hunger and cravings evaporate. When there is less insulin circulating in the bloodstream between meals, it makes it easier to eat less than you were