Endocrine Disruptors – Should I Be Concerned?
As many of you know, my blood glucose levels tend to go wonky every now and then. While I used to believe that phenomenon was connected to the amount of carbohydrates I was eating, that hasn’t turned out to be the case. Yes, the number of carbs I eat matters while my sugars are not under control, but so far, carbohydrates have never turned out to be the cause. Instead, food sensitivities such as gluten and GMO corn have always sat at the heart of the problem. Once I uncover the offending food and removed it from my life, my glucose levels have always returned to normal. When I started reacting to something again this past summer, I was at a loss as to what was causing it. I wasn’t eating gluten, dairy, or GMO corn. I’d been off gluten for over three years. I’d been without dairy for more than two, and GMO corn for a year. But my numbers weren’t improving. So what was left? Soy? I removed my organic gluten-free tamari, but it didn’t seem to make any difference. My blood glucose levels c...