apple cider vinegar brine recipe
ricky: you've been on for, like, five seconds,so . . . jan: oh, well, okay. tonight we're going tohave an apple brined pork loin, which is pretty awesome. pork loins, whole ones were on salein one of my local grocery stores, so i had to stock up, and we've got the first of fallcoming, eventually, so i'm going to brine one. you know, pork and apples is a classic combination,and so i'm going to put the apple flavor into the pork itself. so i've got four cups ofapple juice, one half cup of kosher salt. use a quarter cup if you've got table salt,but try to get kosher. one half cup of brown sugar, and this is, i don't know, half a teaspoonof black peppercorns, and just a pinch of red pepper flakes. okay. so all i'm going to do in this first stepis bring this up to a boil and let all the salt and sugar dissolve, and then i'll showyou how to ice it down and get the pork in there so we can roast it. okay. so we brought our brine up to a boil,see and this...