Healthy Diet at Home

thank you, it's a pleasure to be here. i'm an archaeological scientist and i study the healthand dietary histories of ancient peoples using bone biochemistry and ancient dna. i'm here because i wantto talk to you about the paleo diet. it's one of america's fastest growingdiet fads. the main idea behind it is that the keyto longevity and optimal health is to abandonour modern agricultural diets, which make us ill, and move far back in timeto our palaeolithic ancestors, more than 10,000 years ago,and eat like them. now, i'm really interested in this idea because it purports to putarchaeology in action, to take information we know about the past and use it in the presentto help us today. now, this idea was really startedin the 1970s with this book, "the stone age diet." it's diversified since theninto several variants, including the paleo diet,the primal blueprint, the new evolution diet, and neanderthin, and most of the language of these dietsmakes r...

thank you, it's a pleasure to be here. i'm an archaeological scientist and i study the healthand dietary histories of ancient peoples using bone biochemistry and ancient dna. i'm here because i wantto talk to you about the paleo diet. it's one of america's fastest growingdiet fads. the main idea behind it is that the keyto longevity and optimal health is to abandonour modern agricultural diets, which make us ill, and move far back in timeto our palaeolithic ancestors, more than 10,000 years ago,and eat like them. now, i'm really interested in this idea because it purports to putarchaeology in action, to take information we know about the past and use it in the presentto help us today. now, this idea was really startedin the 1970s with this book, "the stone age diet." it's diversified since theninto several variants, including the paleo diet,the primal blueprint, the new evolution diet, and neanderthin, and most of the language of these dietsmakes r...

hi everyone this wengie here, welcome to third part of my diet tip series, this week i’m gonna be going through something that i find really really interesting and that is the diets secrets of asia, japanese women in particular are very well know for their diets to keep them slim, i think there was a book written about it, about japanese diets tips and tricks, in countries like japan is incredibly important to stay slim, companies actually have policies where they will measure your waistline every year and if you are over a certain healthy waistline they actually put you on a sort of probation program and i guess help you get your diet on track, and find out why you are going.. becoming like overweight, i guess is a way for the government to combat like higher health cost later on, from obesity, i notice every time i go back to japan especially when i went in university, everyone was so slim, i don’t think i saw a single overweight person like on the train, there was like none, i ...

you want raw beef son? -raw beef. -you want beef son? huh?! cow walks up to you and bite it in the ass and slap it. that's not it at all. keep it raw! now i know you might be thinking that raw beef is scary and intimidating, and i'm with you before i actually started having it in korea, i was petrified. but since i've had it, i have fallen in love with it. i've had it like 20 times one of my favorite types of beef to get, and i've never gotten sick from it. you have to try raw beef. it is safe and it is so delicious. here it comes~~ yay~ awwww yeah~ ooooohh, that's a really pretty presentation! now there are different ways you can be served yughoe a lot of places will serve it with like a raw egg yolk on top and it has been tossed in a sesame oil and soy sauce. and it might have some pears underneath it. but this place we're at is pretty swaggidy. you should get it at like a shop that you are grilling at and they're just kinda like chopping it up and giv...

welcome to food for thought. i’m colleen patrick-goudreau from compassionatecooks. i founded compassionate cooks to empower peopleto make informed food choices and to debunk myths about vegetarianism and animal rights. i do this through cooking classes, an onlinecookbook, lectures and workshops, articles diet for a small planet, and essays, this podcast, and a cooking dvd. you can learn more about who we are and whatwe do by visiting www.compassionatecooks.com. if you are willing and able, i highly encourageyou to support this podcast. all of the sponsors have been enjoying a recipethat i send to them in return (just let me know what type of recipe you’re lookingfor), so that’s one of the perks of becoming a sponsor. the other perk is just knowing that you’resupporting a very effective medium of communication – particularly about an issue you do nothear covered in the media with intelligence or honesty. a lot of people write to me and ask me wheni’m going to be on the food ...

hey, guys. dr. axe here, doctor of functionalmedicine and founder of draxe.com. today i wanted to talk about how to cleanse your liverand the top ways to detox your liver. your liver is your second largest organ, and itis so important for detoxification, for cleansing, for your overall health. so i'm going to goover my five top ways that you can detox your liver on a regular basis. and number one is start by removing all thetoxic stuff in your diet. listen, you can take all the pills, all the supplements, allthe potions. and you know what? they will not do any good until you start getting thejunk out of your diet. so step number one in doing a liver cleanse is to remove theprocessed grains and sugars and fast foods and packaged foods. get rid of it all andjust eat real food. fruit it in its whole form, vegetables in its whole form, organicgrass-fed meats, sprouted whole ancient grains, stick with those types of foods if you wantto naturally cleanse your liver, and stay away from pa...

(This is part 2 of a multi-part series on How to Tweak a Low Carb Diet . If you didn’t read part 1, you can do so by clicking on the how-to link.) When I started low carbing in January 2007, the 2002 version of Atkins was considered the bible of low carb dieting. However, even among those who proclaimed you HAD to follow that version by the book, they were using the latest Atkins Nutritionals’ (ANA) recommendations to override the book’s instructions. So if you were not eating a minimum of 20 net carbs per day on Induction and getting the greater majority of those carbs from vegetables (12 to 15 net carbs per day), you were either blasted for not doing Atkins, or you were written off as someone who was playing an I-am-on-a-diet game. You were also counseled to spend the majority of your calories on consuming tremendous amounts of fat. Those calories had to be a minimum of ten times your current weight in order to avoid starvation mode. You had to drink a minimum of eight glasses of pur...