Healthy Diet at Home

hi this is tony from cookingaround the last magic soup diet i did kind of went a bit crazy on the internet. apparently it has gone everywhere soup diet, it has been a big hit, you know something sometimes you get tired of eating the same soup. so what have i done i have created magic diet soup # 2 basically we are still using cabbage because it is a good fat fighter but we have other goodies, but in this one i am adding some carrots now carrots is a medium gi so if you are just just starting out i would not use the carrots but since i have reached my goals on weight. i am now going up to a medium gi so i can use carrots. now there is no potatoes in here but if you want you can add this celery root to it to substitute the potatoes but in this recipe since i added it the last time i really do not want to add it now. so ! again we are going to make a big pot. because i went to a wedding to southern poland the other day and i kind of ate a little to much. so ...

This morning I was taking a stroll through some of the threads over at Low Carb Friends, and I ran into something that really disturbed me. A patient of Dr. Westman was there asking for help. She has been on the high-fat low-carb diet known as Nutritional Ketosis for 4 months now. She is eating 20 carbs or less, is losing about 1 to 2 pounds a week, but she feels horrible. For some reason, she is not adapting to the state of Ketosis. Despite a high salt intake, she's having excruciating foot and leg cramps, gets dizzy, and comes near to passing out during her gym activities. She says she has zero energy, so her gym routine has dropped from 5 days a week and 1 trainer session, to just the training. She is taking magnesium and potassium supplements, along with chicken broth every day, but nothing is helping. She's exhausted and feels horrible, and yet, they want her to continue with the regimen she's been on, even though it's not working for her. That doesn't make an...

this is john kohler with okraw.com. i haveanother exciting episode for you. i'm here in las vegas, nevada and i'm outside purehealth, a health food store that sells mostly supplements. they have a nice raw food sectionand many of the supplements they sell are different than the ones you find at most vitaminshops. many of them are actually whole food supplements and i hope to come back here reallysoon to actually give you a store tour where i will bash on the crap and show you the stuffthat might be good to buy. so pure health is the location of a talk thati've been giving entitled, "how to use the leftover produce in your fridge". how oftendo you guys have like lettuce in your fridge going bad? or carrots going bad? or zucchinithat's been in there for weeks and haven't been used.? well in this video i'm going toshow you guys a talk i gave here that showed how to make a raw food soup out of whateveryou have left over in your fridge. in my opinion raw fo...

salt water flush (http://themastercleanse.org) hi! mike olaski here. as you can tell withmy hair i just woke up. it means its morning on day 2 of lemonade diet. i’m getting readyto the salt water flush. it’s really a good idea to do it in the morning because you’reon an empty stomach naturally you are fasting while you are sleeping. the first time i didthe lemonade diet master cleanse, i did the diet water, salt water flushing the evening which madea little a bit of a challenge because i would have to make i waited after i drank some lemonadebefore my stomach was empty to do it. it’s also a challenge in the morning because ofyou don’t it soon enough you’re prolonging the first drink of lemonade in the morning.then you can start a little weak because you don’t have any energy, sugar, or caloriesin your system. that’s actually the case for me right now i’m a little jury. so i’mgoing to get this down and once i’ve had my sort of rumble a half hour a later maybea move...

>> hey. thanks for joining in to cnyflavor. we’ve got a great show in store for you today. if you want to learn to cook on a shoestring budget and stretch those dollars in today’s economic times, today’s the show you’re going tolearn it. soup diet breakfast, so stay tuned and we’ll be rightback. [♪] [♪] hey. glad you are here. we have a great, great cooking tip here and a quick and easy economical v-8 beefy soup. i know that sounds a little strange using v8 here. some mixed vegetables. cream of celery. onions. a little bit of margarine. i can’t believe it’s not butter. and a couple of pounds of groundbeef. you’ll be able to feed a family of 6 to 8 with this. nice, wholesome comfort food. now, one of the good things about this and i’ll show you how to do it because first we are going to caramelize the onions and i’m going to show you the proper technique on caramelizing the onions. that’s all it is is sautã©ing them. you have different words that peopl...

pratt's always been famous for naturalpreservative free products products which are made in shop in the in shop kitchen andthat's actually central to quality and for flavor and for freshness sotherefore i think pratt is really at the forefront of healthy eating soup and diet, it's real natural food love nutrientsfor the flavor for a taste and made for you fresh onthe day commercially the print model is a bad propositionbecause really much cheaper to open a sammich factory and transport the salmon is around thethe country to official but that mean a longer shelf life and webelieve that fresh fruit should be fresh i think having a kitchen since i isdefinitely the secret weapon pray and that gives us the advantageover a competitor's so have a list of their and ingredientson sites and been able to make things quitequickly short amount just means you meet customer needs throughout the daymany given the accountability add to the team members they they're theones that make...