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How to Do the Atkins Induction Diet Correctly

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Are you sick and tired of weight-loss diets that promise you'll lose 15 pounds in 2 weeks?  Are you ready to buckle down and put in the effort it takes to finally get slim and trim?  If so, the Atkins Diet can help you get there! From the very first day on Atkins Induction, the name that Dr. Atkins gave to the initial phase of this revolutionary diet program, you'll learn how to make honest-to-goodness healthy food choices that will satisfy your appetite and allow you to start whittling away at those needless excess pounds. Atkins Induction is not the whole Atkins Nutritional Approach. S imilar to the ketogenic diet that Dr. Walter Lyons Bloom developed in 1972, Induction is only the first phase. If followed correctly, it will help you kick-start your weight-loss efforts and increase your chances of finally gaining complete control over your weight. Originally, Bloom used his innovative bacon-and-egg diet in a published scientific study that compared fasting to a zero-carb diet...

Are You Making One of These Two Low-Carb Diet Mistakes?

A low-carb diet is an effective, but highly restrictive, weight-loss plan. It works well when you follow the rules. If you waltz into the room thinking you can do your own thing without having read and studied any of the weight-loss plans, you’ll probably find yourself asking, “Am I doing low carb right?” A dead giveaway that you aren’t. However, if you’ve been carefully following one of the low-carb programs, and weight loss has slowed, or stopped, you might want to check and see if you’ve been making one of these low-carb mistakes.     Where Are Your Carbs Coming From? Most individuals enter the Induction phase on a diet-high. Motivation is strong. The weight loss you experience from losing the glycogen needed to get you into ketosis keeps you pumped. Motivated by the new lack in cravings and sense of well-being, low-carb diet mistakes are few. You stick to the rules, start experimenting with new foods and recipes, and make the decision that this low carb stuff is going to ...

Will a Low Carb Diet Ruin My Metabolism?

There is a lot of confusion these days about metabolism. It seems to be a scapegoat that people like to blame when weight loss doesn’t happen easily. If they’re following a low carb diet and struggling to succeed, then they believe that all of those years of eating carbohydrates must have destroyed their metabolism and made them fat. On the other side of the argument are those who oppose low carb dieting. These people claim that carbohydrate restriction will permanently alter your metabolism, but what’s the truth? Will eating carbohydrates or following a low carb diet ruin your metabolism – or not? What is Metabolism? Low carb dieters generally do not like to hear about the energy equation. Dr. Atkins told us that we no longer need to worry about calories, so most people believe the energy equation isn’t applicable to them. Calories don’t matter, they say. Dr. Eades has tried to set the record straight, but far too many people still do not want to go outside and drag the equation bac...

6 Reasons Your Weight Loss Might Have Stalled

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What Am I Not Losing Weight On Atkins? When it comes to weight loss, patience is vital. We all lose body fat at different rates, and each body undergoes different protective processes that we sometimes have to simply wait out. While some people lose weight slow and steady, others lose weight in stages. But if you’ve crossed over that 4-week line where you haven’t lost pounds or inches, what then? What can you do to encourage your body to let go of some of that excess body fat? 1. You Might Be Eating Too Much Fat There are many reasons why your weight loss might have stalled, and some of them are extremely contradictory. Eating too much fat is one them. While today’s low-carb mantra claims raising the amount of dietary fat you eat can cure everything from weight loss stalls to the Atkins Flu, before Dr. Atkins passed away, that wasn’t what the Atkins Center was telling folks. In fact, checking out the amount of fat you’re eating was the first thing they always asked you to look at back...