apple cider vinegar cleaner recipe

hello folks it is barry here welcome to myvirgin kitchen today is our second video in apple month we have already had those gorgeousrose apple pies which you guys are making and loving and sending me pictures and i amdrooling on my phone they are just remarkably good i really hope you give them a go, ifyou do give them a go today i fancy doing something a bit savoury and this is 100 percenttrue i guess it is the whole online food life, last night i dreamt of making a pork and applerecipe today but i went in the supermarket and switched it up last minute to to chickenthis is a sticky tangy apple chicken it is so moist so tender it is served alongsideasparagus and sweet potato wedges i really hope you do if you would hit pause on thevideo now, write down all the ingredients

they are also in the description box downbelow or my website if you are on there too. so before we get started i want to say a hugethanks to this person who on the giant hoverboard video said barry i have this idea why do younot do the opposite of giant food i have already been doing that for the last year at leastit is called mini food mate please check it out good times.first thing we are going to do is work on our side dish the sweet potato wedges as theytake the longest we will put in a roasting tray all our sweet potato wedges give thema good coating in oil and season in pepper and salt get your hands in there get fullycoated then shove it in the oven for 25 minutes. and they taste once they are out really good,yes i would love to just stand around eating

sweet potato wedges all day but we need tocrack on and make the rest so we are going to make a baste and rub first the baste allof the baste ingredients go into the jug chuck them all in there give them a stir togetherit may look disgusting but i promise you it is really good you may think there is toomuch vinegar in there and you can adjust that but it gives a nice tang pour that into asaucepan bring it up to a simmer and whilst it is coming to a simmer we make our rub,so for this rub then it is kind of like the baste except we are using a bowl rather thanthe jug we are dumping all the ingredients together into the bowl then mixing togetherwith a spoon until fully combined now to make sure our chicken cooks fully through and alittle faster what i did was get a zip lock

bag and gave a little bashing with the chicken.i did not bash it with the chicken i bashed it with a rolling pin you do not bash chickenwith chicken that would be like wrestling could be a new sport. so bash the chickenuntil nice and then then add the rub into that freezer bag too give it a good old shakeand mix together until coated i added some oil in there too in the bag to help grip ittoo got it all coated on there and then it is time to simply cook it up.grab yourself a griddle pan over a low flame we will do it really low so the chicken getsas much cooking time as possible place the chicken all down there and start to cook awaywhat we will do is baste it in the simmered apple vinegar as we go along keep bastingit as much as you can get it all coated real

good colour on there and as it starts to caramelisetoo all that baste will come off keep topping it up so get your brush in there working itall along after around six and a half minutes turn it over cooking for the same amount oftime cooking it the same style giving a good old brush and coating it is looking so good.so meanwhile i had some asparagus in a pan cooking away in butter to serve alongsideso get it all nice and basted and believe it or not with your asparagus done, wedgesdone and chicken done it is ready to serve. when we serve it up with place the chickendown give it an extra basting to liven it up again this is completely optional but youcan add some fresh parsley on there and a grinding of more pepper what i really likedwas when i cut into it was so juicy and tender

you can use some of that leftover sauce youhave got as a dunking pot and this was an r kelly moment i was having a moment in thekitchen i did capture it but got a bit embaressed. it is really as easy as that guys it is donein under half and hour and remember i am self

apple cider vinegar cleaner recipe,taught so remember if i can make it you canif you do try it send me some pictures @myvirginkitchen on twitter and instagram subscribe to me ifyou have not already check out my last 2 videos and let me know down below any recipes youwant to see next and i will give them a go see you next time.