apple cider vinegar jerky recipe

so we'll finish by going and doing the samething to the other piece of our onion. and we will again go ahead and separate and takeout- we just want these thin little slice here. we can save this for our rice and beans.to any piece like this, that got cut a little bit too big, we can just throw that over herein this pile. scoop our onion up, and we'll give it one chop right down the middle. alright,we're going to add this to our ceramic bowl.

apple cider vinegar jerky recipe,and then we're going to measure out a 1/4cup of vinegar. we'll add that to our bowl with about a 1/2 of teaspoon of salt, andthen we're going to lightly dust here with oregano. and then go ahead and just stir thismixture up until the salt and oregano has blended with the vinegar and covered mostof the onions.