apple cider vinegar gravy recipe

hey cookaholics, chef kendra here and todaywe’re making another mall food court classic. we’re making bourbon chicken. so let’sdo what we do. let’s head into the kitchen and make it happen. ok, we’re going to start out by dicing somechicken thighs or chicken breast whatever your preference. and then we’re going to chop up some garlicand some ginger. now we’re going to get a little oil in apan over medium high heat. just going to add that stuff right in there. just like so. nowwe’re just going to stir it around just until it’s about done.

now we’re going to make the sauce. we’regoing to add some water to a large bowl; a little vegetable oil goes in, now the soysauce. we’re going to add some apple juice, brown sugar, crushed red pepper flakes. thatginger and garlic we prepped earlier go in. now we’re tossing in some ketchup, yes,ketchup. the final thing we’re putting in is some vinegar; you can use apple cider vinegar.it’s your kitchen do what you want. now we’re just going to give all this goodnessa whisk. so once we’ve got that all whisked up we’regoing to set that aside and we’re going to get back to our chicken. we’re going to remove the chicken to a plateand return the pan back to the stove. we’re

going to pour in our sauce and then we’regoing to stir this up and let it cook for about 7 or 8 minutes. once we’ve got the sauce in there we’regoing to add a little bourbon. you know you can grab the recipe at chefkendraseasycooking.com.you know i got you. so now we’re going to toss our chicken backin. umm this is going to be delicious. we’re going to stir it up and let that sauce reduceuntil a thickness that coats our chicken. incidentally, bourbon chicken traditionallydoes not have bourbon in it. but i could not make bourbon chicken without putting somebourbon in. you also want to serve this over rice or overnoodles, whatever your thing is. that’s

all it is to it.

apple cider vinegar gravy recipe,hey guys, check out a couple of my other videosand if you want to catch up with me on social media all those links are in the about sectionbelow. be sure to sign up for my free updates, and that’s about it. that’s all we have for this week. i’llsee you next week. chef kendra is out. peace.