apple cider vinegar recipes pork


apple cider vinegar recipes pork

the fish brothers productions presents not chef ryan show pork shoulder hey guys it's not chef ryan, i'm back with another video today we're going to be cooking a slow cooker pulled pork let's get in to the kitchen he's a little overweight and he likes to eat but he's not a chef


he's not a chef that's why he's not chef ryan we're going to start here with about a pound and a half of pork shoulder it's kind of a small piece guys the rule of thumb is about 2 hours in the crock pot for every pound that you've got i'm pouring some olive oil over this then we're going to add some brown sugar powdered mustard


this is some smoked paprika powdered mustard and smoked paprika is about a tablespoon and a half same thing with the pepper about a tablespoon and a half i'm just going to lightly salt this i don't want to put too much, we don't want to dry it out just give it a little bit of flavor once we have all that on there, we're just going to begin massaging that in to the meat, just like that


so once you've got all those spices rubbed in there, it should look just about like this now this is ready to go in to the crock pot, it's that simple so we're going to put this stuff in with our meat because it's going to give it some fantastic flavor i've just got some - a - parsley here, little rosemary some crushed garlic onion, ah i've got a little bit of celery here some yellow, or some orange bell pepper i guess and some apple we can just take these


and they're just going to go right in the crock pot, just like that now we're just going to add about a half a cup of apple cider vinegar to this and about 1/2 of a dark beer so now that' we've got all of our ingredients in here we're just going to go ahead and set the meat right on the top of all of them just like that we'll cover this set it on low and again you want to cook this on low


about 2 hours for every 1 pound so this is about a pound and a half so we're going to go for about 3 hours so this has been in for about 3 hours now it is ready man it looks great nice and moist we're going to go ahead and take this out and we'll set it over here


let it rest for just a little while and then we'll be ready to shread it up so now this is fully cooked we're just going to begin shredding it just like this until we've got it all in little pieces man this is coming right apart this is great this is what everything should look like once you've got it all shredded up deciding to cook this meat, not a tough decision deciding to eat the meat, also not a very tough decision


deciding what kind of barbeque sauce to put on it, that's a little bit harder i'm using this dimples barbecue suace, i love the spicy! they sent this to me... it's out of north carolina, it's fantastic, i recommend giving it a shot so i'm just going to pour some of that over the top, oh, it looks good! and we'll mix this up so i hope you guys loved my video today on how to make slow cooker pulled pork man it's fantastic! if you did, give me a like, or subscribe i post new videos every week you know i can't stress the importance of sitting down at the table with friends and family to share a meal


so don't forget to share the gift of food with those that you love for other great videos you can check us out on our website, facebook, google+, twitter, instagram, or youtube which you can all find at not chef ryan


apple cider vinegar recipes pork

apple cider vinegar recipes pork,thanks so much to the guys at dimples for sending us the sauce that we used in this video like always it didn't go to waste and until next time this is not chef ryan saying love what you cook, and cook what you love thanks for watching




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