apple cider vinegar slaw recipe

bjbjbrbr walter: now, jan, tell us about thisslaw. jan: all right. walter: got a lot of veggies. jan: yes. i have all kinds of vegetablesin there and you know what, i love to cook with many different colors as i can. and thisis... walter: well, you've got a bunch. jan: i got a bunch. well, the more variety of coloryou have the more range of nutrients you're getting. walter: absolutely. jan: so, that'sa great thing about this salad. and what i've got is a head of napa cabbage which is a mildertaste. it's not quite as assertive. walter: but a very good taste. jan: it's delicious.it's just not as strong as regular cabbage. walter: and i see red onions. jan: red onions.we've got walter: two things of bell peppers. jan: red and yellow. and i've forgotten whatall i've put in here. green onion and cilantro

and i just chopped it up and threw it on.walter: now, tell us about this dressing. because that's what makes it asian, right?jan: right. right and it's not a particular asian country, but i kind of took it wherei wanted. so, i've got a couple tablespoons of peanut butter which walter: which wouldturn up either in thai cooking or in chinese. jan: that's right. and i've got walter: somebodywho's done asian cooking for 50 years, i'll tell you that. jan: that's right and a tablespoonof soy sauce, half a cup of red wine vinegar. and i was talking about how much vinegar issuch a great ingredient. walter: absolutely. jan: big piece of ginger. i love probably,that big. ok. the juice from one lime which is just about a tablespoon, give or take,and jalapenos. now if i'm making this for

my kids, i leave the jalapenos with the seedsbecause they like the heat, but you can certainly take it out and the heat is lessened by thatpeanut butter. walter: absolutely. jan: so all you do is smack all that together. andi'm not to make you watch me do that. and it goes right on top of here. walter: andtoss it. jan: that's right. we toss it and this is what we end up with. walter: and that'sabsolutely beautiful. and folks, i hate to don't take this. don't pay too much attentionto this, but i can tell you it's good because i tasted it before you got here. jan: we bothdid. walter: really, it is a wonderfully, simple to make, summary sort of recipe. jan:right and if you like slaw, you'll love this. it's bright. it's refreshing. it's got a littlebit of warmth in it, a little pop from the

lime juice and all in all, it's one of myfavorite recipes and my children actually voluntarily eat loads of raw vegetables. walter:that's a little weird, but we're not going to go into that. no. jan: my kids are weird.walter: when i was a kid, i liked vegetables, too, and look what happened to me. this isa great recipe. you need it. you don't need it but you need it. i'm sorry i'm in an absolutelycrazy mood today, and you know what happens when it gets to be that way. jan: do we needto tell them how to get it? walter: naw. let's do. jan: ok. walter: write to chef s recipes,6450 papermill drive, knoxville, tennessee, 37919. send a self-addressed stamped envelopeor go to local8now.com and it will be there. hxky [content_types].xml _rels/.rels theme/theme/thememanager.xmlsq}# theme/theme/theme1.xml w toc'v )i`n 3vq%'#q

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apple cider vinegar slaw recipe, nancy burns normal nancy burns microsoft office word title microsoftword 97-2003 document msworddoc word.document.8