apple cider vinegar rice recipe

vinegar. add soy sauce. add finely chopped garlic. mix. mix pepper, cumin and sea salt and crush seeds. add in vinegar. add bay leaf. add ground red pepper. add chilli red pepper on the tip of the knife.

add cumin spice on the tip of the knife. add chicken soup. add coarse sea salt. cut the chicken into pieces. arrange the chicken pieces in a larger container that has a lid. pour half of the marinade over the chicken. add the rest of the chicken pieces. pour the rest of the marinade over the chicken. close the container with a lid.

leave in the fridge for at least two hours to marinate chicken. pour rice in the sauce pan. add water. cover with lid and put to cook on medium heat for 40 minutes. transfer chicken to a deeper pan. arrange chicken. marinade should cover all meat in pan. pour marinade over the chicken. add water if necessary.

put the lid and cook for 30 minutes with lid. cook for another 10 minutes without the lid. remove the chicken from pan and let liquid to cook until it evaporates to half. strain liquid. remove excess grease with paper napkins. heat the wok. pour oil. put the chicken in a wok to fry. fry the chicken on all sides until crispy and brown color.

it is important to absorb the flavor of sesame oil. put the chicken on a plate. pour the filtered liquid sauce from the marinade on chicken. leave for 10 minutes to absorb the flavor of the sauce.

apple cider vinegar rice recipe,turn the meat occasionally to evenly absorb flavor of the sauce. remove the meat from sauce to a plate, and you can strain the sauce and leave in the fridge. enjoy! like,share & subscribe!