Crispy Sesame Chicken Wings

Crispy Sesame Chicken Wings
I haven't experimented with chicken wings much; they are expensive in my neck of the woods. Used to be, if I was going to spend $5 for just the meat portion of a single meal, I'd pick up a nice steak or piece of Salmon. Since I can't eat either of those anymore, except on very rare occasions, I grabbed a marked-down package of chicken wings the last time I was at Walmart.

Marked-down wings are rare here too, but does happen now and then, so I guess I'll be on the look-out from now on, because these chicken wings came out crispy with just the right amount of mouth-watering ginger and sesame. Plus at $5 for two meals, it makes them doable.

My favorite go-to has always been a good old-fashioned hot wing recipe, with Heroine Wings coming in at a close second, but I can't do Parmesan Cheese anymore -- so I opted for a sweet Teriyaki. When doing a PSMF diet round once, I threw together soy sauce, diet maple syrup, ginger, and garlic and used that to baste my chicken breast; but I can't use diet maple syrup so I decided to switch out the maple flavor for some sesame.

In the late 90s, before good-tasting sugar substitutes were available, us Atkinites used a little bit of real sugar, and counted it at twice the carbs. I know that, today, die-hard Atkinites would cringe at that, but that's what we did. It worked just fine for me and many others, but that's not what I'm suggesting, here. I'm just saying...

Cause I've been reacting to corn lately (which I'll get to in another post soon). I've had to revamp my way of doing things. So even though I actually used brown sugar in this recipe, just use whatever type of sugar substitute works best for you. My husband isn't crazy about anything that's too spicy, so if you want to spice these up a bit, they could withstand a little minced chili pepper, dried crushed chilies, or hot garlic chili paste.

Crispy Sesame Chicken Wings

About 1-1/2 lbs of chicken wings cut in half and wing tips removed
1/4 cup soy sauce (San-J Organic Tamari)
3 tbsp water
2 to 4 tbsp sugar substitute
1 tbsp sesame oil
1 tsp minced garlic
1 tbsp minced fresh ginger
2 tsp sesame seeds

Place the chicken wings in a gallon zip-lock bag. In a bowl, combine the rest of the ingredients; stir well, then pour over the chicken wings. Marinate for several hours, preferably overnight. Bake on a wire rack in the center of the oven, at 350, until crispy -- about 1 hour.

*Photo by wEnDaLicious

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