Cinco de Mayo: 12 Super-Tasty Cal-Mex Dishes

Fresh Salsa: tomato, onion, jalapeno, garlic
Cal-Mex Cuisine
Fresh Vegetables, Herbs, Whole Foods
(Photo Credit: Armando Maynez,
CC BY 2.0)
Mexican food is very popular in the southwestern portion of the United States as well as other areas that have a large Mexican population. For us, Cinco de Mayo was a big deal. Mexican restaurants existed in every major city in Southern California, and they offered a large variety of Cal-Mex and Tex-Mex cuisine. Mexican traditions like flavorful tacos, spicy enchiladas, and wet burritos were found on the menu of even budget-minded folks like us every single week.

It's culture there. It's how I grew up.

In fact, when I was still married to my ex and funds were short, we simply got through the rough spots by eating tacos or enchiladas every single night. Mexican food was cheap, filling, and tasty. It worked much better when raising my sons than Kraft mac-and-cheese or Top Ramen soup. Although, we did eat those things too.

Even when the current hubby and I first moved to Utah and we were struggling to survive financially, that's how we ate. Enchiladas, Spanish rice, and refried beans were a staple. Tacos with various fillings showed up on the plate twice a week. It was a given.

But what do you do when you're on a low-carb diet?

What do you do when traditional forms of tacos, burritos and enchiladas no longer work? How do you satisfy that craving for Mexican cuisine or enjoy a nice Cinco de Mayo celebration once restricting carbohydrates has become a lifestyle?

The answer to that depends on what you want to accomplish, but we can also take a few pointers from what's called Cal-Mex instead of Tex-Mex cuisine.

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