Yummy Eggplant Lasagna Recipe – Low Carb and Gluten Free

Lasagna in a Nice Crock Serving Dish
How to Make Lasagna
 With Eggplant Instead of Noodles
Turning low carb into a lifestyle won't work very well unless you can find new dishes that are just as tasty, or more so, than the ones you left behind. Chucking the breads, cereals, tortillas, and pasta dishes can also bring a lot of emotional upheaval for those who are severely attached to sandwiches, burritos, tacos, and spaghetti.

The trick to making a low-carb diet work better for you is to find healthy ways to bring back the foods you miss the most, such as lasagna.

While that process might be quick and simple if you can tolerate the wheat-protein based low-carb pastas on the market today, switching out those gummy noodles for healthy slices of eggplant can be a tastier option.

No, really.

You can make a yummy eggplant lasagna without the noodles by simply substituting ultra-thin slices of partially-baked eggplant and covering them in a traditional, spicy meat sauce and cheese. Once you get the hang of making this unforgettable eggplant lasagna with ground beef or turkey, family and guests won't be able to tell the difference between your low-carb gluten-free version and the real thing.

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