Heard About the Egg Fast to Break a Stall? (It Works!)
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| Egg Fast is the Hottest Low-Carb Stall Buster |
If you've stalled on your low-carb diet, or you just want to give yourself a hefty shove in the right direction, you might consider doing an egg fast. An egg fast is a short-term dieting intervention method created by Jimmy Moore in 2010. Originally called a Low-Carb Eggfest, by following the protocols he set up for himself, Jimmy was able to lose 28 pounds in 30 days.
You do need to like eggs, of course.
That's a no-brainer, as the majority of your protein on this fast comes from eggs. Jimmy did allow himself a little bit of hard cheese, some grass-fed butter, and a diet soda here and there, but for the most part, this is a low-carb egg diet that's specifically designed to get the scales moving in the right direction again. It wasn't set up to be a crash diet, although some people have used it that way.
Over the past week, I've read a lot of material on this highly effective weight-loss fast. I was more than a little curious as to the science behind why the egg diet works, and why most of the people who do this fast for 3 to 5 days are seeing so much success, without regaining a lot of it once they transfer back to a regular low-carb diet.
I have a few ideas about why this works and what might be really going on, which would be useful for those who don't particularly want to eat eggs three times a day, but first, let's take a close-up view of the original egg fast itself.
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