Atkins 1972 Revolution Rolls -- My Way
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Egg Salad Sandwich Made with Revolution Rolls (photo SG, CC BY-ND 2.0 Generic) |
Angel food cake and other sponge cakes are made in a similar way as Oopsies or Cloud Bread, but for cake, you have to add a little all-purpose flour or cake flour to the beaten egg whites to hold the cake together. For cake, the yolks are not used.
The original 1972 Revolution Rolls didn't have anything added to them to hold them together, except for cottage cheese, and that's probably more about moisture retention from baking the rolls so long, than improving their texture. However, I'm extremely glad I didn't try them back then. I don't think I would have liked the recipe as originally written.
Gluten-free baking is extremely temperamental and limiting myself to low-carb ingredients would have only make things worse.
The original 1972 Revolution Rolls didn't have anything added to them to hold them together, except for cottage cheese, and that's probably more about moisture retention from baking the rolls so long, than improving their texture. However, I'm extremely glad I didn't try them back then. I don't think I would have liked the recipe as originally written.
Gluten-free baking is extremely temperamental and limiting myself to low-carb ingredients would have only make things worse.
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