Healthy Diet at Home

for a portable lunch, i like to make a garden vegetable soup and a dip or pã¢tã© with cut-up veggie sticks. these foods are a nice change of pace from salad, and they're very easy to take with you. you can put a soupinto a jar and then drink it, and you can put the dip and the cut-up veggies into small containers and eat them like finger food. garden vegetable soups are also a great way to get more greens into your diet because you start off with a blender filled with greens and vegetables, but then you blend it down and it concentrates them. there's a lot of delicious soups in my book raw food made easy for 1 or 2 people. some of my favorites includecream of zucchini soup, garden vegetable soup, cream of tomato, cream of cucumber, and gazpacho. but i want to teach you how to improvise your own soup based on what you might have in the refrigerator. there are six basic components that go into any great-tasting blended raw vegetable soup. the first component is so

hi this is tony from cookingaround today weare going to have a very special type of soup. this is a soup that is made for you to lose weight, you have to eat this soup for 7 days straight have at least 3 to four bowls a day and at night havefruit and raw veggies to go with it. now i i will show you a link at the end of the videowhere get more information about this soup and here we have all kinds of good things,we cabbage, red peppers, leeks, tomatoes, now soup diet plan, you will not see any carrots in this recipebecause they are on the med. gi. so this is a low gi soup. now as for me you did see mypictures in the beginning of this video and i lost a lot of weight on this dietsoup, so again this ia a diet for you to lose weight, so lets get going on this awesome soup.and i will show you how to prepare this. now i have a lot of stuff here because i makea big pot for this pot has to last me at lest 2 to 2 1/2 days. now here we have somewater it's not boiling yet but its a

high this is tony from cookingaround you know it's really really cold outside the winter has really hit hard here in poland raining mixed in with snow and it keeps snowing this is the time that you know one usually a lot of people catch colds and flu soup diet recipe, so i come up with my famous garlic soup now this soup will help your amunity system to fight off your colds and whatever ugly virus comesyour way now you now that garlic is a natural antibiotic i'm not saying this is to prevent youyou know if you still need you flu shot please go get it, any medical advice please see a doctor not me i'm just letting you know how this helps me. so try this garlic soup and you will see that it is absolute awesome, my friends love it and it will give you onfffffff to your day once you eat this, but no kissing for one hour after you eat this ok let's start get started. ok take a medium pot or larger or smaller and we are going to add about 2 tablespoo

hello, my name is rachel carr, i'm a wholefoods chef and today i'm going to be showing you how to make a super healthy and deliciouscarrot ginger soup. the first step in making our carrot ginger soup is to get a sauce panand put it on medium heat. let it warm a little bit and us about two tablespoons of oliveoil and get that started heating up. now, as with almost any soup that you make, we'regoing start with sauteing some onions and also some garlic and ginger, just for flavor.we're going to saute the onions until they're a little translucent and they just barelystart to caramelize. i have about four cloves of garlic and about one inch of ginger inthis that i've chopped very finely and i'm just going to throw that in with the onions.going to stir it up. i like to add salt as i cook, it helps you develop the flavor alittle bit more so you don't have to add as much salt at the end to get it to taste theway you want. we're just going to let that sizzle

hi everyone this wengie here, welcome to third part of my diet tip series, this week i’m gonna be going through something that i find really really interesting and that is the diets secrets of asia, japanese women in particular are very well know for their diets to keep them slim, i think there was a book written about it, about japanese diets tips and tricks, in countries like japan is incredibly important to stay slim, companies actually have policies where they will measure your waistline every year and if you are over a certain healthy waistline they actually put you on a sort of probation program and i guess help you get your diet on track, and find out why you are going.. becoming like overweight, i guess is a way for the government to combat like higher health cost later on, from obesity, i notice every time i go back to japan especially when i went in university, everyone was so slim, i don’t think i saw a single overweight person like on the train, there was like none, i

hi this is tony from cookingaround the last magic soup diet i did kind of went a bit crazy on the internet. apparently it has gone everywhere soup diet, it has been a big hit, you know something sometimes you get tired of eating the same soup. so what have i done i have created magic diet soup # 2 basically we are still using cabbage because it is a good fat fighter but we have other goodies, but in this one i am adding some carrots now carrots is a medium gi so if you are just just starting out i would not use the carrots but since i have reached my goals on weight. i am now going up to a medium gi so i can use carrots. now there is no potatoes in here but if you want you can add this celery root to it to substitute the potatoes but in this recipe since i added it the last time i really do not want to add it now. so ! again we are going to make a big pot. because i went to a wedding to southern poland the other day and i kind of ate a little to much. so

hi it's jools here today i'm gonna make areally nice chunky i'm not gonna say winter because it can be used any season a reallynice hearty warm vegetable bean soup which actually i do for my children every week or not necessarily this one but i kind of vary up the soups weekly and my husband loves it thank god it's sucha good soup i've got 2 leeks, they look like 4 but they've been cut in to two washed anda good tip from jamie this is what he told soup & jelly diet, me to do is to wash downwards so you get allthe dirt out and use it a bit like a little river, so this will probably feed about fourto six so just chop you can do smaller if you prefer but my children quite like a bitof chunk so we're not really a smooth soup family so i have to do it like this two sticksof celery washed three carrots i'm just gonna chop and two cloves of garlic thinly slicedyou could always use a garlic crusher if you fancy so that's all my veg done so i'm justgo

hey, everyone welcome back to cookingarounds channel. ok, you asked for it you are going to get it now. you want something fast, you want to lose the weight. well here is my new plan. soup diet soup, 7 day soup diet recipe. just absolutely awesome. and i gurantee you that if you do this correctly with-in 7 days you will lose 10 to 17 pounds. but no cheating, so here we go. so let's start with these fresh veggies we have all these goodies here i am really excited, we have fresh tomatoes, we have red bell peppers. and we have some pepper and and some other spices here and we have low-sodium veggie stock. this will be awesome with these beans this will be absolutely awesome. so please look at my blog below and you will find the directions to follow this recipe. diet, correctly with-in the 7 days. let's get going. ok, grap yourself a large pot, add 1 to 2 tablespoons of olive oil. you will see how easy this recipe is to make. now that the oil is hot, let's add 2 cups of dic

>>tami: today we have an asparagus soup recipefor detox. this is a great soup for the new year – it’s warm, comforting, and it’sgoing to help you flush out all those toxins from the holidays that are making you hangon to weight and feel sluggish. so let’s get to it! [music] soup diet detox, >>michelle: ok, so today we’re doing anasparagus soup. asparagus is a natural diuretic, so it helps you release water weight. it’san excellent source of lots of nutrition like vitamin k, folate and more. >>tami: it has a lot of water and fiber contentwhich helps flush out your digestive system and promotes regularity which of course iswhat helps us get rid of all those toxins in our system. it’s an antioxidant, it’sgreat for your immune system, and can also help protect your skin from sun damage, pollutants,and the affects of aging. >>michelle: and it’s delicious! >>michelle: so today we’re going to useit in a soup. soups are super easy and they’re

this is john kohler with okraw.com. i haveanother exciting episode for you. i'm here in las vegas, nevada and i'm outside purehealth, a health food store that sells mostly supplements. they have a nice raw food sectionand many of the supplements they sell are different than the ones you find at most vitaminshops. many of them are actually whole food supplements and i hope to come back here reallysoon to actually give you a store tour where i will bash on the crap and show you the stuffthat might be good to buy. so pure health is the location of a talk thati've been giving entitled, "how to use the leftover produce in your fridge". how oftendo you guys have like lettuce in your fridge going bad? or carrots going bad? or zucchinithat's been in there for weeks and haven't been used.? well in this video i'm going toshow you guys a talk i gave here that showed how to make a raw food soup out of whateveryou have left over in your fridge. in my opinion raw fo